Horeca
Magazine: Under the cocktail umbrella
According to Anikó Kapi, Martini brand manager of Dunapro Kft.’s drink portfolio, when having dinner in a restaurant, guests like simpler cocktails with few ingredients. Each person has their favourite taste...
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The 9th Night of Beaches to be organized on Friday
At the initiative of the Hungarian Bath Association the Night of Beaches to be held for the 9th time on 27th of July, because of the good weather the Hungarian...
Read moreAn iPhone-compatible coffeemachine from the catalog of your dreams
If you’re lazy like us, you’ll be pleased to know you can now turn on the tap and drink coffee straight out of it. The Scanomat TopBrewer is a coffee...
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A mixer és a látvány – A nap videója
Egyértelmű, Alexander Shtifanov, az ukrán barman-fenomén bármiféle mixer-versenyen óriási fölénnyel nyerné a flair kategóriát. Lenyűgöző produkcióját látva erősen reménykedünk abban, hogy legalább feleennyire ért a koktélkeveréshez is – a szakma...
Read moreStudy finds fast food consumption raises depression risk
Eating fast food will increase your risk of suffering from depression, a new Spanish study has found. Presented in the journal Public Health Nutrition, the finding shows a correlation between...
Read moreCarrot vending machines?
Funding for the National School Lunch Program is set to expire in less than ten days — and no sign of movement on the school lunch bill (aka the Healthy,...
Read moreThe development of private accommodations was supported in Hévíz
The local government of Hévíz and tourism organization announced a quality development application for the third time for the owners of private accommodations. In the past two years, the guest...
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Magazine: Relationship building
On June 5 the Guild of Hungarian Restaurateurs (MVI) and the Pest County Directorate of the National Tax and Customs Administration (NVA) organised a conference, where those working in the...
Read moreVIP-experience in restaurants
Have you ever seen Usher or Justin Timberlake wait in line while their tables are prepared? They don't… and as a guest of WeRunLA, you won't either. WeRunLA prepays your...
Read moreMore and more Hungarian tourists travel to Croatia
More and more Hungarian tourists travel to Croatia – Marin Skenderovic, head of the Croatian Tourist Board in Budapest told M1 news channel on Saturday. Last year Hungarian tourists spent...
Read moreDance on butter – Video of the day
Melati Suryodarmo performes EXERGIE- Butter dance, an older piece but shown for the first time at Lilith. 20 blocks of butter in a square on the black dance carpet. Suryodarmo...
Read moreWe still love the Croatian, Greek and Turkish holiday resorts the most
The Croatian, Greek and Turkish holiday resorts are still the most popular among the Hungarians who plan vacation abroad, and more and more people are paying for Egyptian travels –...
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Magazine: New bread!
What’s new in the bread market? According to Sándor Kasza, managing director of Granet Group Kft., a growing number of wholemeal products are available on store shelves, indicating the popularity...
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The Balatontourist will rent the campsite under construction near Lake Deseda
The Balatontourist Camping Kft. will operate the campsite under construction near the popular excursion site of Kaposvár, the Lake Deseda. The ten-year leasing of the four-star facility was decided on...
Read moreOne European among the five most expensive cities in the world
According to the Mercer consulting firm, Asian cities are still leading the most favored employee destinations. According to the 2018 survey, based on the financial expenditures needed for life, Asian...
Read moreHungarian travelers require convenient beds, cleanliness and wifi, according to a survey
In addition to the cleanliness, the Hungarian travelers want comfortable large beds and wifi, according to the research conducted by GKI and Bónusz Brigád. According to the representative online survey...
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Magazine: Forced changes and needs
The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...
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Szállás.hu: fifth of the Hungarians have already visited nudist beaches
One out of five Hungarians have visited nudist beaches twice as many men as women – the latest survey of Szállás.hu revealed. The portal estimates that about two-thirds of nudists...
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Magazine: Italy’s food pantry – Part 2
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. Fabrica Italiana Contadina (FICO), probably the biggest agri-food ‘theme park’ in the...
Read moreSweet, sexy and round – Video of the day
Here is a special bakery from Manila where the owner creates a wide range of supersexy, erotic, round cakes. There is a similar bakery in Budapest, but the cakes are...
Read moreLess than expected visitors at the Croatian coast
Less than expected tourists visited the Croatian beaches. From the beginning of the month, the number of guest nights increased by one percent, while the number of domestic and foreign...
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On average, 194 thousand forints are spent on vacation by the Hungarians this year according to a survey
63 percent of Hungarians are expected to go on vacation this year and plan to spend on average 194 thousand forints on it – according to the survey of the...
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A six meter long shark in a restaurant in Las Vegas – Video of the day
The artwork from British artist Damien Hirst stands still in the lobby of the Palms. The 13-foot tiger shark, caught by a fisherman in Australia, sits in three segments of...
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The MASZSZ asks the members of the Parliament not to vote for the changes in cafeteria
The Hungarian Trade Union Confederation (MASZSZ) addressed an open letter to members of the Parliament not to vote for the planned change in the cafeteria taxation because, in their opinion,...
Read moreThe NAV started a comprehensive check-up at Lake Balaton
The National Tax and Customs Office (NAV) has started a comprehensive check-up campaign at the Lake Balaton on Monday. Hundreds of tax officers are participating in the action – the...
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Culinary cocktails
Lemongrass, basil, and ginger are moving from the kitchen counter and onto the bar counter for Summer and into Fall 2009. According to a recent survey of 1600 chefs conducted...
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Visitor record at EFOTT
A visitor record was born this year at the 43rd EFOTT in Velence, where 115 117 people attended the festival – the organizers told MTI on Monday. The National Summit...
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The City Park is under renewal
After the biggest reconstruction of its history, the Museum of Fine Arts will be reopened on October 30, 2018, and after 70 years it will be possible to visit its...
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