Horeca
Market knowledge
In the past few years many US restaurant chains tried to sell their concepts to Hungarian franchise businesses, which failed due to their lack of market knowledge. The Fusion Group Zrt. operates...
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Public sector catering cooks will also be competing
This is the 6th time that the Public Sector Catering Competition is organised and according to Anna Zoltai, the National Food Chain Safety Office’s (NÉBIH) head of department, this is the...
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Competitions of Confectioners
The Guild of Hungarian Confectioners will organise many competitions at the Sirha Budapest 2018 trade fair. Programmes will also include the live jurying of the Cake of Hungary 2018 competition, and...
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Roca’s incredible dessert! – Video of the day
El Celler de can Roca restaurant. 3 michelin stars/best restaurant of the world ’13. A fancy dessert idea rated as the best chef Patisserie of the year. That was a...
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Energy in cocktails
Energy drink is a relatively new soft drink category that is developing fast, consumption is growing steadily in Hungary too. Innovation directions are the same as in the soft drink and...
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A tale for those with a very-very sweet tooth – Video of the day
Dearborn, Michigan bakery Shatila boasts the slogan “Sweets from the Middle East, from the heart of the Midwest,” fitting since it provides baklava, kashta, ma’amoul, and more to nearly every...
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Tokyo, a centre for gourmands
For the 11th year, the restaurant folks at Michelin, a tire company, have announced their picks for the best restaurants in Tokyo. The Japanese capital continues its reign as the...
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Magazine: Some create, others pour drinks together
According to Attila Piri, marketing director of Heinemann Testvérek Kft., the Hungarian cocktail world is developing differently in premium bars and mainstream bars. The biggest progress has been made in Budapest. Where...
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Those making (chef)kings
As expected, magazine publishing titan Time Inc. agreed to sell itself to one of the company’s major competitors, Meredith Corp., over the weekend, in an all-cash sale valued at around...
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Hungarian Tourism Agency: this year can be a great year for tourism in Hungary
According to the data from the first three quarters of the year, tourism can close a great year in Hungary this year – Guller Zoltán, Managing Director of the Hungarian...
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Hungary is also participating at the IBTM World fair in Barcelona
The Hungarian Tourism Agency offers virtual country tours, gastronomy and three country shows a day at the 30 year old IBTM World fair in Barcelona – Origo wrote. According to...
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50 years of food styling – Video of the day
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food. Plating presentation...
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Magazine: Cocktail perfume
After 15 years of experimenting Krisztián Garamvölgyi developed perfumes that can influence the taste and aroma of food and drinks. Our magazine asked Mr Garamvölgyi about the details, and in this...
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Meal fitting an outfit – Picture of the year
As part of a fantastic collaborative project between photographer Kelsey McClellan and prop/set stylist Michelle Maguire, the duo conceived of wardrobes that would perfectly match various foods. Titled Wardrobe Snacks,...
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Ownership change at the Sofitel Budapest Chain Bridge hotel
The Orbis Hotel Group has signed the purchase agreement of the Sofitel Budapest Chain Bridge hotel as a seller with the purchaser, the Starwood Capital Group. The change in ownership...
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Magazine: We have the finalists now
All the regional finals in the competition for cooks working in public sector catering – organised by the National Food Chain Safety Office (NÉBIH) and the National Association of Public...
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Mandarin-flower for the Christmas-table – Picture of the day
Most people peel an orange with no regards to its skin, tossing it away immediately after. For Yoshihiro Okada, however, this is the most important feature of the fruit....
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Coffee consumption in cafés, bars and restaurants
According to representative surveys more than three quarters of Hungarians drink coffee, the average consumer has two cups a day. 83 percent of restaurant going coffee drinkers wish to drink a...
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The restaurants in Budapest are performing well despite the decrease in their number
While the number of operating companies has declined steadily over the past three years, the remaining ones are performing well and their net revenue has increased – according to the...
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The Government would update the system for the provision of accommodation services
The government would amend the rules on the disclosure of accommodation providers to reduce their administration burdens and create a modern information service on the basis of the proposed amendment...
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Guest traffic increased by more than 15 percent in Budapest’s baths
Guest traffic increased by more than 15 percent in Budapest’s baths in the first ten months of this year, compared to the same period of last year. From January to...
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Handmade icecreams in San Francisco – Video of the day
Sixth Course in San Francisco spices up basic popsicles with unique flavors, like churro and olive oil....
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The health tourism strategy can be submitted to the government until spring
The health tourism strategy can be submitted to the government until spring, which aims to create a clear, sustainable and prospective vision for the sector, Guller Zoltán, CEO of the...
Read moreThe number of tourists choosing to travel to Slovakia has increased
In the summer high season and in the first eight months of the year, the number of tourists choosing Slovakia for their destination has risen this year – the Slovak...
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ÁKT’s founding session
Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...
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