Horeca
General assembly
On 8 May members of the Guild of Hungarian Restaurateurs (MVI) gathered for the general assembly. Those present unanimously said yes to president László Kovács’ presidential and financial report for 2018. Members...
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Italian-style terraces
In May Gege Kft. entered into a partnership with premium category Italian terrace and shading technology company Gibus. The atelier-type cooperation extends to sharing knowledge on applying the Italian technology in practice,...
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Spirit in stand up pouch
After wine, cold brew coffee and energy drink being sold in bag-in-box format, spirits are now marketed in stand up pouch bags. Many buyers from Generation Y and Z don’t associate...
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Do it yourself smoothie!
Last summer ARDO Hungary Kft. rolled out a Smoothie Mix product – frozen smoothie ingredients in standard portions. Managing director Mirtill Németh told that they creatively mix fruits with vegetables and spices. Three...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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Anyone can fight food waste
Three students from Fazekas Mihály Grammar School won two prizes in Dublin with their social platform FoodOverflow, which fights food waste. On the platform users can share the food that they...
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Good food from little money!
On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net...
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(HU) Túl gyorsan reggelizünk
Hungarians don’t have enough time for a proper breakfast A breakfast habits survey conducted by Kellogg’s in Hungary this spring has found that 30 percent of young adults who live...
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A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year competition again. This year the gold medal went to Dávid Wilheim’s (DaCrema Ice Cream Parlour – Nagyrécse) Il Re Del Piemonte...
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Magazine: Unusual pasta shapes
Italian chefs in the USA are rediscovering their roots and reinterpreting lesser-known pasta varieties, which are made only in certain parts of Italy. The New York Times has already published...
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Where do we eat this summer? – Video of the day
This is what street markets look like around the world. Whether you’re a local or a tourist, street markets offer a special look inside the culture of a city. Travel...
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More than thirty electric charging stations are waiting for the tourists in the Balaton tourist region
More than thirty electric filling stations have been developed by the e-Mobi Kft. in the tourist region of Lake Balaton – the Managing Director of the 100 percent state-owned non-profit...
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The Danubius Thermal Hotel in the Margaret Island has been renewed from three billion forints
The Danubius Thermal Hotel in the Margaret Island was rebuilt from three billion forints. The renewed restaurant of the largest spa-wellness hotel in the capital was handed over on Friday....
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How to give up smoking a cigar after dinner – Video of the day
Renowned pastry chef Amaury Guichon makes chocolate cigars. He even creates an ashy tip at the end of the cigar. See how legendary pastry chef Amaury Guichon makes chocolate cigars...
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(HU) Ismét a stílusos vidéki gasztronómia központja lesz Debrecen
Sorry, this entry is only available in HU....
Read moreThe rate of expansion of air passenger traffic has reached a nine-year low
According to the International Air Transport Association (IATA), the growth rate of air passenger traffic declined to a nine year low to 3.1 percent in March, compared to the previous...
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Gulyás Gergely: Lake Velence can be the winner of the next decade’s tourism development
The winner of the next decade’s tourism development could be Lake Velence, according to the Minister leading the Prime Minister’s Office, who compared the area to an unused gold mine...
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Is there consolation in eating?
Emotional eating (or stress eating) is using food to make yourself feel better—eating to satisfy emotional needs, rather than to satisfy physical hunger. You might reach for a pint of...
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KSH: Easter effect determined the March tourism data
In March, the Easter effect determined the tourism statistics. While the number of nights spent by foreign and domestic guests decreased, compared to the third quarter of last year as...
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(HU) Környezettudatos Kürtőskalács Vigalom a Holnemvolt Várban
Sorry, this entry is only available in HU....
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Desserts painted – Video of the day
A chocolate shop in Austin makes realistic-looking food out of chocolate....
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Employer branding against hotel fluctuations
More and more domestic hotels recognize that an integrated employer branding strategy can provide an effective solution to the huge fluctuation in hospitality. Experience shows that one-off campaigns do not...
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Tourism agency: the registration of the tourist information system starts in June
The registration of the tourist information system (ntak) starts in June. The unified online data delivery system is gradually being introduced in Hungarian hotels, currently operating in test mode –...
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Candytopia, where everything is made of candy – Video of the day
Candytopia, an immersive art exhibit made of candy, now opens in Dallas....
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After Zero Waste we have Zero Foodwaste
Residents and the food industry have been urged to implement zero tolerance on food wastage. The call has been made on behalf of the UAE Food Bank and Dubai Municipality...
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The finalists of this year’s Hungarian cake were presented
This year’s finalists of the Hungarian Cake and Hungary Sugar-Free Cake Competition were presented. Five confectionery creations reached the finale and the winners were announced at the beginning of August....
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Google: half of the tourism-related mobile searches were launched from mobile devices last year
Half of the tourism-related searches were launched by Hungarians last year, this year this ratio is expected to grow further, so companies with no mobile-friendly website can lose their guests...
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The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
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