Horeca
Onyx became Hungary’s first restaurant with two Michelin-stars
Onyx became Hungary’s first restaurant with two Michelin-stars. Costes, Costes Downtown and Borkonyha have retained one Michelin star. The acknowledgments were handed over on Monday evening in Budapest, at the...
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Hungarian success in the American pizza competition
Szabadfi Szabolcs, Hungarian handicraft baker and pizza master took part at the International Pizza Challenge at the 34th PizzaExpo in Las Vegas, which is the world’s largest pizza industry exhibition....
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The Budapest Airport has become the best airport in Eastern Europe for the fifth time
The Budapest Liszt Ferenc International Airport won the Skytrax Award for the “Best Airport in Eastern Europe” award for the fifth consecutive time – the Budapest Airport told MTI. The...
Read moreVienna is the most livable city
In 2018 Vienna became the most livable city in the world. The Austrian capital is at the top of Mercer’s list for the ninth time – tozsdeforum.hu wrote. The survey...
Read moreBudapest has two Michelin-star restaurants now
The 2018 edition of Michelin Guide Main Cities of Europe has just been published: the list of 44 major cities (including Budapest) in 20 European countries introduces the best hotels...
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The professional organization has set up a hotel work safety manual
The National Association of Tourism and Hospitality Employers (VIMOSZ), with the support of the Ministry of National Economy (NGM), prepared a hotel work safety manual. The document was presented at...
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Guest traffic increased in the capital
In the first months of the year, the guest traffic in Budapest continued to increase. In the history of the tourism statistics in Budapest, January 2018 was the first January,...
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The number of Hungarian tourists visiting Morocco may increase significantly
The number of Hungarian tourists visiting Morocco can increase dramatically this year, and at the end of the year there will be a new direct flight -was said at the...
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Wreath laying ceremony at the memorial plaque
Every March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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Szallas.hu: Fivefold traffic in hotels during the Easter holiday weekend
The four-day long weekend of Easter will bring fivefold increase in the Hungarian hotels, compared to an average March weekend, according to the data of Szallas.hu. According to the forecasts,...
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New York’s smallest restaurant – Video of the day
Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in...
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Magazine: Quality relationship
Budapest Wholesale Market Zrt. and XO foods were the main sponsors of MVI’s end-of-year gala dinner. Our magazine interviewed the heads of the two companies, Zoltán Házi, CEO – Budapest Wholesale Market....
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Disabled people practiced in the Szamos Confectionery
On 19 March within the YOUR JOB IS MY DREAM! program, a hearing impaired girl and a visually impaired lady had an opportunity to test their talents in the Szamos...
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Experts: tourism grew significantly in January
After last year’s record, the growth of the Hungarian tourism has not slowed down in January. The number of domestic guest nights in hotels has risen most dynamically – Guller...
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Irish Lidl for autism
Lidl Ireland is to bring in ‘Autism Aware Quiet Evenings’ across its entire network of 194 stores in the Republic of Ireland and Northern Ireland. They will begin the initiative...
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More than 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide
Almost 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide 2018, which is one of the most prestigious events in European gastronomy. At the...
Read moreCzech tourism on peak
A record number of more than 20 million tourists visited commercial accommodations last year (2017) in the Czech Republic, which is 9.1 percent more than in 2016 – the Czech...
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The positive side-effects of chocolate and cocoa
Consuming chocolate regularly has been found to help the brain function, thanks to cocoa being a rich source of natural neuroprotective compounds. The useful antioxidant abundant compounds found in cocoa...
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Magazine: He started a new era
In January legendary chef and restaurant owner Paul Bocuse, the man who changed French cuisine and how chefs work, died at the age of 91 in his home in Collonges-au-Mont...
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KSH: The number of guest traffic at accommodations increased by 10.4 percent in January
In January, tourism grew by 10.4 percent. The number of nights spent by foreign guests increased by 7.6, while the number of domestic guest nights increased by 13.5 percent, compared...
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Burger King opened its 40th Restaurant in Zalaegerszeg
The 40th Hungarian and the first Zala County restaurant of Burger King was opened on Tuesday in Zalaegerszeg with about 450 million forints investment. MTI Photo: Varga György Dara Zsolt,...
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The tenth best restaurant in the world to be also presented at the Gourmet Festival
In addition to the best restaurants, confectioneries and wineries of the Hungarian gastronomy, this year the visitors of the Gourmet Festival can meet with international star chefs including Heinz Reitbauer,...
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Az exciting course for those who are into sea food – Video of the day
Sushi Kashiba is Seattle’s sushi restaurant from Chef Shiro Kashiba who’s trained by Sushi Master Chef, Jiro Ono. Featured here is the omakase at the sushi bar....
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Magazine: A hurtful loss
Our beloved colleague and MVI member László Jakabffy died in December 2017, after a brief fight with a serious illness. Mr Jakabffy was one of the most colourful figures in Hungary’s...
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Goût de France / Good France 2018
For this fourth edition, Goût de France will involve French embassies abroad and the chefs from some 3,000 participating restaurants around the world. They will all offer “French menus” on...
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French menu in twenty-five restaurants throughout the country
In Hungary, twenty-five restaurants joined the Gout de France / Good France gastronomic world celebration for the fourth time. On 21 March, more than three thousand restaurants offer French menus...
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