Horeca
Magazine: Dr. MVI
Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...
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Results and tasks
In May the National Association of Tourism and Hospitality Employers (VIMOSZ) and the National Food Chain Safety Office (NÉBIH) organised a conference, titled ‘Best practices and taking responsibility in public...
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This is how a college student is competing
Barbara Ramocsai, a student at BGE KVIFK, was among the winners in the Eastern European final of the Olivier Roellinger international chef contest. In a brief interview she told: she is...
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The harmony of body and soul means a lot for me
This year METRO Hungary – the No.1 supplier partner of top restaurants – presented the Hungarian Michelin star winners with their plaquettes. Our magazine interviewed chef Ádám Mészáros after the ceremony...
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Tamás Széll named president of the Bocuse d’Or Europe jury
Tamás Széll will chair the jury of the Bocuse d’Or chef competition in Torino this summer, between 10 and 12 June. Hungary will be represented by the 25-year-old young talent Ádám...
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Hospitality sector and NAV are to discuss topical issues
On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...
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State-funded festivals
This year 58 Hungarian cultural festivals – held in Hungary and neighbouring countries – will get HUF 750 million from the state budget. Beneficiaries include the Valley of Arts, the Flower...
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Ice Cream of the Year in 2018
Renáta Somogyi from Bringatanya confectionery in Gyenesdiás won Ice Cream of the Year with her raspberry ice cream with basil. No less than 72 ice creams were competing in Virág Confectionery...
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This compromise was sweet
The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...
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New member in the Supervisory Board
In May András Gombás was elected member of the supervisory board. He is the owner of Gombás restaurant in Budapest. Mr Gombás told that this position is a good way to start...
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Italy’s food pantry – Part 1
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...
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Domestic hotels closed a great first quarter
Domestic hotels closed an outstanding March and first quarter. All important indicators showed significant growth, according to the latest quarterly analysis of the Hungarian Association of Hotels and Restaurants (MSZÉSZ),...
Read morePrices will increase at the Lake Balaton this year
This year, tourists will face a significant increase in prices at the Lake Balaton. According to an expert interviewed by Magyar Idők, the rising costs and labor shortages cause problems,...
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A new Starbucks was opened in the Ferenciek square
In addition to the business opened on Ferenciek square last weekend, the world-renowned coffee chain has 21 Hungarian members – Világgazdaság Online wrote. The 150-square-meter café combines the familiar Starbucks...
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Master course by French confectioners
The Guild of Hungarian Confectioners organised a master course with French confectioners for the 8th time this year. Denis Matyasy and Patrick Simeone gave courses for 2 and a half days...
Read moreMTÜ promotes Budapest abroad
The Hungarian Tourism Agency (MTÜ) launches its first comprehensive, Budapest-based international campaign. The international campaign to be launched on 15 May and lasts until July. Online, print and television spots...
Read moreBudapest Airport: passenger traffic increased by 16.9 percent in the first quarter
The passenger traffic of the Budapest Airport grew by 16.9 percent in the first quarter compared with the same period of the year before. About three million people used the...
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The new documentary series of Netflix is exposing food industry – Video of the day
The new Netflix documentary series Rotten exposes the fraud, corruption, and the consequences on our health of today’s global food industry. Nobody’s hands are clean. Now Streaming on Netflix....
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Budapest stepped forward in the ranking of the most popular conference cities
In the latest International ranking of the International Congress and Convention Association (ICCA), Budapest has moved to 12th place in 2017, improving four places compared to 2016 and seven places,...
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Tourism Agency: tourism expansion is astonishing
Guller Zoltán, Managing Director of the Hungarian Tourism Agency (MTÜ), called the growth of tourism in March astonishing as he pointed out that both the number of domestic and foreign...
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Basic Food Plating Techniques – Video of the day
Make sure your foods look as good as they taste with the right food plating techniques! Watch the video and then shop our selection of plating tools to get started....
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Billions can be still spent from SZÉP cards by the end of the month
After the long weekend of 1 May, approximately four billion forints remained on the Széchenyi Rest Cards (SZÉP) that will expire on 31 May – card issuers told MTI. On...
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Burger King plans to open new businesses
Burger King has opened 3 new restaurants this year, and operators plan to build more units around the country – origo quotes the fast food chain’s announcement. After the expansion...
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The Egyptian spa tourism would be developed based on the examples from Hévíz
The health tourism of the Southern Sinai province in Egypt would like to be developed building on the more than two hundred years of experiences in Hévíz – Khaled Fouda,...
Read moreMcDonald’s is revising its Happy Meal menu
MCDONALD’S Happy Meal menu has been revised to remove cheeseburgers in a bid to cut calories and reduce sugar, saturated fat and salt. Chocolate milk will also be removed, and...
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