Horeca
Croatian beaches are expanding with new tourist attractions
The Croatian coastline is expanding with new tourist attractions. Asuspension bridge to be built over the Krka canyon and a panoramic glass tunnel will be built in Primosten, not far...
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One of the best coffehouses in Budapest
The Lotz-room of Párisi Nagy Áruház at Andrássy street…...
Read more21.3 million guests visited the Czech commercial accommodations last year
Last year, 21.3 million guests stayed in hotels, pensions or camps in the Czech Republic, 6.4 percent more than in 2017,which is a new record. The number of domestic and...
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The spread of credit card payments increase the revenue of hospitality
The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...
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Hungary’s first gastronomy map explored the restaurant habits of the population
The country’s first gastronomy map explored the restaurant going habits of the Hungarian population. According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining...
Read moreBudapest Airport will spend another 6.5 billion HUF on the development of the existing terminal
The Budapest Liszt Ferenc International Airport is spending another 6.5 billion forints on the development of existing terminal buildings – the Budapest Airport announced Szarvas Gábor, Director of Community Relations,...
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A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...
Read moreDomestic tourism ensured the growth of Romanian tourism last year
Domestic tourism ensured the growth of Romanian tourism last year – Ziarul Financiar economic daily wrote on Monday. According to the data from the Romanian National Statistical Institute, the number...
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Squirrel meat is popular in London
A new gastronomic trend has appeared in London – origo wrote after The Telegraph. Some restaurants are trying to make meals made of squirrel meat, rather than exotic or specialty...
Read moreThe number of guest nights in Hévíz increased further
Thanks to continuous growth over the years, the number of guest nights in Hévíz continued to increase last year – the Mayor of the city told at a press conference....
Read moreCzech castles attracted about 5.5 million visitors last year
About 5.5 million visitors visited castles managed by the Czech National Monument Protection Agency (NPÚ) last year – Jana Hartmanová, spokeswoman for the office told in Prague on Friday. The...
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Luckin Coffee opens new cafes in a row
Luckin Coffee picks Credit Suisse for 300 million USD share sale. The deal could take place in the second quarter of this year. Luckin Coffee, the ambitious Chinese startup rolling...
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To what extent is a sponge delicious? – Video of the day
Chef Ben Churchill has a unique hobby: copies various everyday-objects in order to produce delicious cakes…...
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Magazine: This profession requires modesty!
Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...
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The ambassador of Czech beers in Budapest
Beer bar Hetedik Lépcső opened on Rákóczi Avenue in Budapest last December. Its mission is to do away with the myth that Czech beer equals lager: they serve excellent craft...
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Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day
Granny Apple’s Fries at Legoland California serves fries made from fruit. On busy days, the stand goes through about 1,500 green apples. Once the apple slices are pulled from the...
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Where do we buy wine?
According to an online survey, 44.2 percent of social media users buy wine in wine shops and 25.2 percent purchase them at wineries. 44 percent go to a supermarket for...
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Crowdfinding!
Every December Pinterest publishes data on the 100 topics most viewed by the website’s visitors. They also indicate which keywords people used when searching. Let’s see the most popular culinary...
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Let’s play cards!
It seems that the hospitality sector is also going cashless: with card payment mistakes are less likely to be made, service is faster and turnover can be monitored better. Cashless...
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The return of the king
Ferran Adriá is going to open a creative culinary laboratory and a gastronomic innovation museum where his world famous restaurant elBulli used to be, on the Costa Brava. The 56-year-old...
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Our potatoes
Nébih has organised a one-day conference about harmonising Hungarian potato growing with the needs of the gastronomy sector. Experts told that from the several hundred potato varieties grown in Hungary...
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Changes at Nébih
As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...
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Trade magazin named as the official media partner of Sirha Budapest
The next Sirha Budapest trade show will take place on 4-6 February 2020. Just like in former years, the event’s official media partner is going to be Trade magazin. The...
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What goes bad first, the chicken or the egg?
The National Food Chain Safety Office (NÉBIH) did a comprehensive survey among primary school students on food safety. According to a European Food Safety Authority (EFSA) report, in 44.8 percent...
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