Horeca
Drought and lack of water also cause serious problems in tourism
Claudio Guarnieri, the head of water supply in the Agrigento area in Sicily, spoke about the terrible water shortage on Wednesday, saying that the worst drought in the last fifty...
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The Olympic packaging of the Coca Cola can – Picture of the day
It’s magical when the world meets! – says CoCa Cola’s Olympic slogan, to which not only the advertising photos but also the boxes were adjusted. So, do you want a...
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A couple of eggs for every day – Video of the day
The smart structure even monitors the size!...
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9 billion HUF on K&H SZÉP cards
The turnover of the K&H SZÉP card is increasing month by month, but even so, cardholders cannot use their monthly credits. Thus, the limit that can be used with K&H...
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They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to a new educational method of the Hungarian Dietetic Association. This article is available for reading in Trade magazin 2024/6-7 What...
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Emotions and memories
A dessert must evoke emotions and memories – this is the credo of Tiziano Mita, who held a two-day workshop at the headquarters of the guild. This article is available...
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From warehouse to table in the air – Video of the day
Flawless drone movement: an impressive home delivery method from the future. (Of course, we have countless more questions…)...
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Baggage tag – Picture of the day
Among the many identical suitcases, those who are often looking for their own at the airport know best how much a clearly distinguishable luggage tag is worth. Its use is...
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Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges, especially in the restaurant and hotel sector, where a significant amount of environmentally polluting waste is generated every year. The...
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Mid-year report
According to guild president Balázs Erdélyi, there have been so many changes in the first half of 2024 that it is worth giving a fresh overview of the situation. This...
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Ice cream trends
Our article gives an insight into the domestic ice cream market with the help of manufacturers, retailers and confectioners, and also takes a look at global trends. This article is...
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Beach bar, sustainability, promotion – Picture of the day
A bucket of garbage from the beach in exchange for a warm drink: surely a hundred people evaluate the idea in a hundred different ways – perhaps not even half...
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VIMOSZ: optimism in the tourism sector
Persisting optimism characterizes the Hungarian tourism sector, the players of the sector perceived their situation as positive – the National Association of Tourist and Hospitality Employers (VIMOSZ) told MTI on...
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Balaton Tourism Association: There is hell on the shores of Lake Balaton
In a statement, the Balaton Tourism Association (BTSZ) drew attention to the fact that it is especially important to pay attention to the hosts during the holidays. In the summer...
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What is more expensive? The Croatian coast or Lake Balaton?
For years, Croatia has been one of the most popular summer destinations among Hungarians, as it has proven to be a particularly attractive choice due to its proximity and value...
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Outstanding settlements in the field of cultural tourism are awarded
Art is Business is a value creation and preservation platform that induces meetings between artistic and business thinkers to create collaborations. One of the most important stages of this is...
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Important changes have taken place on Hungarian beaches
Pénzcentrum conducted an interview with Zoltán Balogh, Secretary General of the Hungarian Bath Association, in which they discussed the current situation of Hungarian baths, the benefits of membership and future...
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Playful ice cream competition
The Hungarian Confectioners Guild was present at SIRHA Budapest once again, as the event’s confectionery partner. This article is available for reading in Trade magazin 2024/6-7 This year the biggest...
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Upcycled superfood snack
A dedicated team of female entrepreneurs is making a new kind of crispy snack from the by-products of craft breweries: spent grain crackers are made from malted barley and/or wheat...
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Twenty-eight Balaton beaches have received a five-star Blue Wave Flag
The Diási Játék Beach in Gyenesdiás won the title of Balaton’s Best Beach 2024, and 28 Balaton beaches can fly the five-star Blue Wave Flag for the best – it...
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Is it a tip or a service charge? Not the same thing!
There is often great uncertainty as to whether the service fee applied almost everywhere today is the same as the concept of a tip, and if it is charged, whether...
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Zamárdi’s own beer also debuted at the Balaton Beer Weekend
From Friday afternoon to Sunday night, guests could taste 40 types of beer specialties at the Balaton Beer Weekend in Zamárdi, the ZAM! on the beach next to the terrace....
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There are serious problems with the water of Lake Balaton and Lake Venice
In recent weeks, the temperature of Lake Balaton has approached 30 degrees Celsius, while Lake Velence has even reached this value. But what impact does this have on the wildlife...
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I have some cheese here, will you cut it? – Video of the day
With a modest knowledge of English, the short educational video about cutting cheese is easy to understand....
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Staff entrance – Picture of the day
It’s a witty and hard-to-forget restaurant solution, but how clear it is as a “picture puzzle” from the point of view of those who don’t know English, could only be...
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