Horeca

Share France – Video of the day

We’re always impressed by Alexandre Dubosc’s films – now we’re showing a non-cake (but chocolate is still the main character): a French canvas made to promote the Annecy festival, with...

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Someone really relaxed on the pizza – Picture of the day

This is the real pizza to-go, albeit with a rather peculiar approach: the bag of pizza slices that can be worn around the neck has little useful side, moreover, it...

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Fried meat of giants

Marnevall Zrt., the manufacturer of breaded, quick-frozen foods and Ripp-Ropp products, prepared a 2.3-square-meter fried meat at the Zamat Festival on Saturday, which is 150 times larger than a normal-sized...

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(HU) A nap mondása

Sorry, this entry is only available in Hungarian....

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The number of domestic tourist visitors fell sharply

While domestic tourism is decreasing, there is no sign of a decline in Hungarians’ trips abroad: the number of trips increased by a fifth and the time spent abroad by...

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MTÜ: This year, domestic restaurants received 11 Michelin stars and 59 recommendations

Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two...

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MVI calls for a preferential treatment for the trade

The Guild of Hungarian Restaurateurs (MVI) is proposing to cap energy prices in the hospitality sector. This article is available for reading in Trade magazin 2023/8-9. In the second half...

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What’s on my back? – The picture of the day

The cooler container that can be carried on the back is not in the shape of a cylinder because it would be the most economical use of space for placing...

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METRO has started delivering the MICHELIN glory plates

On September 14, the veil was lifted on the identity of this year’s MICHELIN Guide award winners – restaurants recommended by MICHELIN’s anonymous inspectors are included in the popular gastronomic...

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Sowing and reaping, vertically – Video of the day

Which side of the future is this?...

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A restaurant built on the love of its guests

The management of the restaurant family placed a time capsule full of kind thoughts and photos of the guests of the old VakVarjú restaurant in Buda in the foundation of...

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(HU) A nap mondása

Sorry, this entry is only available in Hungarian....

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It is worth traveling to Lake Balaton not only for the wine, but also for the beer

The travel habits of Balaton tourists seem to have changed due to the summer-like heat. In recent weeks, several thousand people have visited the beaches, which are free during this...

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Glasses for Intergalactic Drinking – Picture of the Day

It’s not much less than 50 years since the first Star Wars movie was made, and since then there have been sequels, series, subplots, supporting characters – and millions of...

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The cocktail is made by putting a robot arm in a robot arm – Video of the day

He is knowledgeable, precise, impressive, but we couldn’t be happy with him in a bar!...

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The best Hungarian restaurants have retained their Michelin stars and ratings

The 2023 edition of the MICHELIN Guide Hungary was published today, highlighting the best restaurants in the country. The publication presents 75 restaurants, including a kitchen that has just won...

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(HU) A nap mondása

Sorry, this entry is only available in Hungarian....

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Foreigners rediscovered Hungary for themselves

After the end of the pandemic and in the midst of the inflationary difficulties that have developed since then, the question of whether tourism can regain its former economic weight...

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The world-famous Korean monk chef is coming to Hungary

The secret treasure of the Korean culinary world, nun Jeong Kwan, the philosopher-chef of the Netflix series “Chef’s Table”, is coming to Hungary as a guest of the Korean Cultural...

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Hampton by Hilton makes its debut in the Hungarian capital

Hampton by Hilton Budapest City Center – Hampton by Hilton’s first hotel in Hungary, located in downtown Budapest – has opened its doors to guests. In addition to 219 stylish...

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Wine apocalypse – Video of the day

You see such a drama only once in your life: 3 million bottles of wine are flowing through the streets of São Lourenco do Bairro, Portugal, after two giant tanks...

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Takeaway pizza packaging – Picture of the day

Also the Sunday edition – in the “pizza industry” this is presumably called added value....

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(HU) A nap mondása

Sorry, this entry is only available in Hungarian....

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Canteen from here – Canteen beyond: exhibition at the MKVM

From folk kitchens to kitchen maids to robots: the Hungarian Trade and Hospitality Museum opens on September 14 an exhibition on canteens under the subtitle Secrets, facts, perspectives in school...

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The lollipop as a symbol of sustainability – Video of the day

The invention of Amborella Organics, a manufacturer of organic sweets, is the very lovable lollipop, the seeds of the plant that give it its flavor are also contained in the...

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At the pinnacle of food styling – Picture of the day

At least we haven’t seen anything more witty!...

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(HU) A nap mondása

Sorry, this entry is only available in Hungarian....

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Tamás Flesch: autumn can still bring a boost in tourism

The tourism data for July may initially seem concerning, with a decrease in the number of domestic guest nights compared to the previous year. However, Flesch Tamás, President of the...

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Take part in the top event of the hospitality industry!

True to tradition, the Industry Board of Hungarian Restaurateurs once again organizes the Gundel Károly Award Gala Dinner – be a part of the profession’s celebration. The venue of the...

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Hard work – Video of the day

Fully automated movement of giant port containers – impressive!...

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