Horeca
Service charge is not a tip – here’s the difference between the two
There is often great uncertainty as to whether the service charge, which is now almost universally used, is the same as a tip, and whether it is necessary or appropriate...
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New Hungarian MICHELIN-starred and Green Star restaurant
Today, Michelin revealed the restaurants that have been included in the MICHELIN Guide Hungary 2024 edition. The 2024 edition of the Guide recommends a total of 78 restaurants: 34 in...
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The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
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(HU) Édességek a „visszautasíthatatlan” és a „vétek megenni” kategória között – A nap videója
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(HU) Tessék mondani, merre van a gombarészleg? – A nap képe
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Szallas.hu: a quarter of domestic bookings in the autumn were paid with SZÉP cards
A quarter of the total value of online payments related to domestic bookings in the autumn was settled with the SZÉP card on the Szallas.hu website, which clearly shows the...
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SPAR recruits famous wine expert
SPAR Magyarország sells the products of more than 100 wineries, from nearly every wine region in Hungary. This article is available for reading in Trade magazin 2024/11 In October Dr...
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(HU) Egy jó ember kis helyen is elfér – A nap képe
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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(HU) Mutasd a hűtődet, megmondom, ki vagy – A nap képe
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Máriusz Révész: the SZÉP card can put ten thousand forints per month into the pockets of active Hungarians, it is also in the interest of employers
The biggest winner of the 2025 budget is an active, healthy lifestyle. There are significantly more resources, and employers can put ten thousand forints per month into the pockets of...
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KitchenControl student quiz
In October the National Food Chain Safety Office (Nébih) organised an online student quiz on the Okos Doboz platform: KitchenControl offered valuable prizes to the students who solved the most...
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Gluten-free bakery products of the year
October brought the third edition of the competition for gluten-free breads and pastries. This year the event has been expanded to four categories: fresh and long life bread and filled...
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More and more people are choosing the restaurant Christmas menu
As the holiday season approaches, many people decide to entrust the preparation of this year’s Christmas menu to restaurants, thus avoiding long hours spent in the kitchen. Ordering from a...
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High-paying job opportunities at the Christmas Market
A remarkable job offer at Budapest’s Basilica Christmas Market has captured attention, promising a potential monthly net salary of up to one million forints for a kürtőskalács (chimney cake) maker....
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Nine distinguished individuals received the highest state award in tourism
The Sándor Kőrösi Csoma Awards, which can be awarded in three categories, can be received by outstanding professionals who have worked with unwavering dedication for the development of tourism in...
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Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of the Chaine Young Chef World Championship. This article is available for reading in Trade magazin 2024/11inally, after 50 years there...
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The SZÉP card will receive a sub-account that can be spent on sports and exercise
At the suggestion of the Secretary of State for Active Hungary, the SZÉP card will receive a sub-account for sports and exercise from 2025, the Active and Ecotourism Development Center...
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