Horeca
Cautious expectations
By the end of 2015 the mood in the tourism sector deteriorated: the Tourism Business Confidence Index stood at -14 points in December, which clearly indicates a negative assessment by...
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Grillmaster in bomb form – Picture of the day
At the very least, hand grenade-shaped plastic ketchup and mustard dispensers will liven up your backyard barbecue, but at most, the flavors will explode in your mouth. Even if we...
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National Restaurant Week begins on Thursday
The National Restaurant Week event begins on Thursday and runs until March 29, during which around 250 restaurants across the country will offer multi-course menus at a fixed price. According...
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WorldSkills cooking competition
20-year-old József Fekete, who works at Port Restaurant in Balatonmáriafürdő, will represent Hungary in the cooking category at the WorldSkills Shanghai 2026 competition. This article is available for reading in...
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Active tourism along the Danube: there are developments, but service providers’ language skills and complex packages are still lacking
According to what was said at the recent conference on the development of active tourism along the Danube, several measures and investments have supported the sector in recent times: active...
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Fried Rice Factory – Video of the Day
Asian restaurants make huge quantities of fried rice every day. In this kitchen, instead of standing over woks sweating over the staple fried rice or noodles, the chefs pour the...
Read moreThe heart of the big party – Picture of the day
This is called marketing: a cruise line, Royal Caribbean, not only offers cruises, but also creates its own beach resorts, such as the Royal Beach Club Paradise Island in the...
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Cake of Hungary 2026 – here are the top 10 cakes of the second semi-final
The Hungarian Confectionery Industry Association announced the “Cake of Hungary” competition for the twentieth time to celebrate our national holiday on August 20, the feast of the founder of the...
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This year’s MBH Bank Gourmet Festival focuses on Hungarian flavors and dishes
Instead of the end of May, this year it will be June 4-7. The MBH Bank Gourmet Festival will be held at Millenáris between, this time with the focus on...
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EU compromise: “vegan burger” can remain, but “vegan steak” and “vegan bacon” cannot appear on labels
A provisional agreement has been reached in the EU on the naming of meat substitutes: the products can still bear the names “vegan burger” or “vegan sausage”, but in the...
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MNB: travel insurance can only provide limited help in a country at war
Travel insurance cannot help or can only help to a limited extent in a country at war – the Hungarian National Bank (MNB) drew attention to this in its analysis...
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Advent donation tour
This Christmas the trade association’s (MCI) traditional Advent bejgli donation was organised once again. This article is available for reading in Trade magazin 2026/02-03 “Thanks to the generous donations of...
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What is called junk food – Video of the day
Small wonder, giant shrimp: grilled fresh shrimp in Thailand....
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When the restaurant decorator is enlightened – Picture of the day
Is there a more atmospheric lighting device in a small inn or rural guesthouse than the light fixtures borrowed from the kitchen? ...
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My life is a beautiful story!
Sándor Gottwald, founder and owner of the Hotel Gottwald Wellness Hotel and Restaurant in Tata won the Gundel Award in 2025. This article is available for reading in Trade magazin...
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Crazy Japanese Restaurant – Video of the Day
At a restaurant in Osaka, you order your dinner and a chef prepares it for you....
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A large knife that fits into the restaurant’s wardrobe – Picture of the day
Of course, not all of them: let’s say a steakhouse....
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Coffee in Italian – Caffè Vergnano Barista Championship 2026
Special coffee poems, blind tastings and other exciting competitions: for the third time, our country’s talented baristas gathered at the Caffè Vergnano Barista Championship, which took place on March 4...
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The 5+5 million forint loan and support scheme for restaurants can be applied for from the end of March
As part of the government’s 5+1-point hospitality industry action plan announced in January 2026, new, combined financing will be available to restaurants from March 23. Within the framework of the...
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This is how we drink wine!
According to a nationwide survey conducted in the fall of 2025 on behalf of the National Council of Wine Communities (HNT), 54% of Hungarian adults drank wine in the past...
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Miskolc’s sustainable tourism experience program became a world leader
Miskolc’s sustainable tourism experience program has become world-leading, the Borsod county seat’s Edible Forest program won a gold medal in the Green Destinations competition at the Berlin International Tourism Fair...
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Ice cream tourism has begun
Spring is also coming to life at Lake Balaton: ice cream parlors around the lake will open for the weekend of March 15, and in many places they will be...
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Hunguest Hotels strengthens its presence with a wellness hotel in Western Hungary
From April, Hunguest Hotels will operate the four-star Gotthard Therme Hotel in Szentgotthárd for 5 years. With the operation of the wellness hotel, Hunguest’s portfolio will be enriched with another...
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