Horeca

E-sports drink for gamers
Date: 2026-02-11 17:15:01

On the functional beverage market protein-based products have been mainly associated with athletes and gym culture up until now. This article is available for reading in Trade magazin 2026/02-03 However,...

Beyond cocktail competitions
Date: 2026-02-11 17:12:12

According to an analysis in the January issue of Drinks International, the role of cocktail competitions has changed in recent years, as their impact as marketing tools, long-term community builders...

Teamwork
Date: 2026-02-11 17:09:57

ShowRum Cocktail Club Budapest is one of the leading representatives of modern bar culture in Hungary. This article is available for reading in Trade magazin 2026/02-03 The place is located...

World of spirits 2026
Date: 2026-02-11 17:07:18

At the beginning of the year, experts at IWSR analysed and defined the key global trends in spirits consumption for 2026. This article is available for reading in Trade magazin...

AI in hotels
Date: 2026-02-11 17:03:55

SabeeApp’s latest industry research has revealed that AI is currently most widely used in the hotel industry in the field of marketing: 53.3% of respondents indicated this as their primary...

A brand is born
Date: 2026-02-11 16:59:10

The opening of the Deep Me Banana store in Tokyo’s famous Shibuya district has brought frozen chocolate covered bananas back into the spotlight. This article is available for reading in...

This is how we drink wine!
Date: 2026-02-11 16:56:14

According to a nationwide survey conducted in the fall of 2025 on behalf of the National Council of Wine Communities (HNT), 54% of Hungarian adults drank wine in the past...

Winemaker of the Year 2025
Date: 2026-02-11 16:54:17

József Lamport, chief winemaker at Thummerer Winery won the title of Winemaker of the Year 2025. This article is available for reading in Trade magazin 2026/02-03 The winemaker has been...

We and AI
Date: 2026-02-11 16:51:10

Three researchers from Corvinus University of Budapest – Dr Bence Csapody, Dr Márk Miskolczi and Dr Melinda Jászberényi – have published a study in the British Food Journal, which is...

State support scheme
Date: 2026-02-11 16:48:21

Tourism is performing strongly, yet restaurant profitability is declining: cost pressures (particularly rising wage costs) and administrative burdens are squeezing the margins of many businesses. This article is available for...

No, thank you!
Date: 2026-02-11 16:45:03

According to an international study, consciously refusing alcohol is becoming more and more acceptable worldwide. This article is available for reading in Trade magazin 2026/02-03 Based on a survey commissioned...

Cautious expectations
Date: 2026-02-11 16:43:28

By the end of 2015 the mood in the tourism sector deteriorated: the Tourism Business Confidence Index stood at -14 points in December, which clearly indicates a negative assessment by...

WorldSkills cooking competition
Date: 2026-02-11 16:32:55

20-year-old József Fekete, who works at Port Restaurant in Balatonmáriafürdő, will represent Hungary in the cooking category at the WorldSkills Shanghai 2026 competition. This article is available for reading in...

Tipping with a bank card
Date: 2026-02-11 16:30:35

Teya Hungary’s bank card use data reveal that Hungarian consumers gave an average tip of 8.12% in restaurants in 2025. This article is available for reading in Trade magazin 2026/02-03...

Christmas tree cake
Date: 2026-02-11 16:27:35

The Hungarian Confectioners’ Craft Union (MCI) announced its first “Christmas Tree Trunk Cake” competition this year, with the support of Debic. This article is available for reading in Trade magazin 2026/02-03 Interest...

Advent donation tour
Date: 2026-02-11 16:27:20

This Christmas the trade association’s (MCI) traditional Advent bejgli donation was organised once again. This article is available for reading in Trade magazin 2026/02-03 “Thanks to the generous donations of...

Dominance in ice cream making!
Date: 2026-02-11 16:26:19

As part of the Gelato Festival World Masters competition series, three domestic competitions have been held in recent years, securing a total of nine Hungarian competitors a place in the...

Craft beer style study
Date: 2026-02-11 16:25:52

As part of the collaboration between the trade association and FIRST Craft Beer, 2025 brought the third edition of the Cakes & Ladders – Cake of Hungary craft beer style...

Farewell from the president
Date: 2026-02-11 16:13:44

An interview with László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), who led the organisation for 16 years. This article is available for reading in Trade magazin 2026/02-03...

My life is a beautiful story!
Date: 2026-02-11 16:09:35

Sándor Gottwald, founder and owner of the Hotel Gottwald Wellness Hotel and Restaurant in Tata won the Gundel Award in 2025. This article is available for reading in Trade magazin...