Horeca
NGM: tourism continues to perform at a high level in autumn, 8 percent more people vacationed in September
Hungary is becoming an increasingly attractive tourist destination for both domestic and international travelers – the Ministry of National Economy (NGM) stated in its commentary on the latest statistical data...
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(HU) Egy bolti eladó emlékiratai – A nap képe
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A star is born – say hello to dirty soda!
According to experts – mainly American ones – dirty soda has taken the beverage market by storm in the past year and has become a major competitor of coffee and/or...
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Tipping habits
According to a survey conducted with 2,500 respondents in Germany, one in five Generation Z (18-29 year olds) consumers don’t give a tip, as 22% don’t tip a penny and...
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(HU) Carpaccio szeletelő otthonra – A nap videója
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(HU) A legegyszerűbb undi halloweeni étel – A nap képe
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When croissant and waffle meet
Croffle fever is reviving in Asia (croffle is a combination of croissant and waffle) – it started a decade ago in France, but faded away somewhere in the dessert fusion...
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AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
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(HU) Megtévesztő pszeudo-gasztropornó – A nap képe
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(HU) A termékperszonalizáció jegyében – A nap videója
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards, one of the food industry’s most...
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(HU) Tényleg az vagy, amit megeszel? – A nap videója
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Szallas.hu: Eger, Miskolc and Nyíregyháza are the most popular during the autumn break
According to Szallas.hu’s booking data, Eger, Miskolc and Nyíregyháza are the most popular destinations for those traveling with children during the autumn break, which starts on October 23. Most family...
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The best in business tourism were awarded again this year
This year, for the 15th time, the Business Excellence 2025 awards, recognizing the excellence of business tourism, were presented to the service providers deemed the best by the professional jury...
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Balaton Tourism Association: 1,500 service providers await their guests on the long weekend of October 23
Tens of thousands of people will set off on a “mini-holiday” on the long weekend of October 23, which will noticeably boost tourism around Lake Balaton. Almost 1,500 service providers...
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Mercure is the International Brand of the Year at the European Franchise Association
Mercure Hotels & Resorts, a global brand renowned for its authentic and locally inspired guest experiences, has won the International Brand of the Year award at the 2025 European Franchise...
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September heat was golden for partygoers and caterers
Compared to last year, those entertainment and recreation venues that provided some kind of extra service had a better year: for example, a record number of sold-out concerts, such as...
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Hand-made mini dessert wonders were served at Gundel’s table
Drum cake with bonbon peach pálinka, Eszterházy wrapped in white chocolate, poppy seed-peach macaron and a reimagined Rigó Jancsi – these were the mini desserts that Dávid Jakabfi presented at...
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The hand luggage war has reached Brussels – the foundations of the low-cost model are in danger
The dispute between Ryanair and the Spanish government over the legality of hand luggage fees has reached EU level. The conflict gained new momentum after the Spanish Ministry of Consumer...
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Addressing Generation Z on the beverage market
In the middle of summer Worth Global Style Network (WGSN) published the results of IWSR’s March research on Generation Z’s alcohol consumption habits. This article is available for reading in...
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