Horeca
Visit Hungary and the Hungarian Tourism Academy launch renewed tourism training
Visit Hungary and the Hungarian Tourism Academy have launched the highly successful Tourinform Plus training again this year, which this time awaits participants in a new format and with expanded...
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Nébih warns about the safe operation of buffet cafeterias
When using a buffet, i.e. self-service or self-service canteen system, managing food safety risks, ensuring proper hygiene conditions and preventing food waste also require special attention – the National Food...
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The application phase of the E-bike Program 2025 has been closed
The application phase of the E-bike Procurement Program 2025 has ended, within the framework of which Active Hungary will provide support for the purchase of a total of 277 electric-assisted...
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Autumn summer: destinations where the beach season continues after September
Many people pack their swimsuits at the end of summer, but autumn is also ideal for a holiday on the Mediterranean coast and in more exotic destinations. Due to climate...
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The Missing Soldier’s Table – Picture of the Day
The institution of the “Permanently Empty Table in Honor of Missing Soldiers” embodies a beautiful American military tradition. The Missing Man Table (often called the Permanently Empty Table) is a...
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Kitchen robots, almost in the category of food porn – Video of the day
Perhaps even more convincingly, the food is not prepared by humanoid robots....
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Paprika Revue House opened full of flavor, rhythm and tradition
A new cultural and gastronomic highlight has opened in downtown Budapest: on September 1, the Paprika Revue House, Central Europe’s first and only folklore revue, welcomed its first guests. Located...
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Siófok was the most popular destination this summer as well
Siófok proved to be the most popular domestic summer destination this year, similarly to last year, according to data from Szallas.hu. In a statement sent to MTI on Tuesday, the...
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SIRHA Budapest again in 2026 – with the Hungarian Pizza Championship
On March 3, 2026, SIRHA Budapest, Central Europe’s largest food and HoReCa trade fair, will open its doors for the seventh time at the Hungexpo Budapest Congress and Exhibition Center....
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Canteens are getting more expensive, but quality is sustainable – public catering faces major challenges
School canteens are an everyday part of children’s lives, while parents and local governments are increasingly concerned about how to maintain quality despite rising costs. Anna Zoltai, president of the...
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You can nominate someone for the Gundel Award!
The Guild of Hungarian Restaurateurs (MVI) has announced its call for nominations for the 2025 Gundel Károly Award. This article is available for reading in Trade magazin 2025/8-9. Anyone can...
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Balatoni Hajózási Zrt. closed this year’s high sailing season with flying colors
Balatoni Hajózási Zrt. closed this year’s high season with a bang, with the number of passengers on ferries reaching 1 million 220 thousand, and those on passenger ships approaching 820...
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There is no such thing as something that is not a weapon! – Video of the day
French fries, apple peels, scallions – in the hands of a ninja, anything can become a weapon. Click on the image for the video!...
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Wine bar near Rome – Picture of the day
This wine bar opened around 1800 years ago in the ancient Roman port city of Ostia Antica. ...
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Autumn sailing season has begun on Lake Balaton
From September 8 to October 26, scheduled boat services on Lake Balaton will operate less frequently according to the autumn schedule, Balaton Shipping Co. announced on its website. On the...
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The former building of the Ministry of the Interior is being auctioned at a starting price of 50.8 billion
The Hungarian National Asset Management Inc. (MNV) has put the former Ministry of Interior building up for auction. The Danube-side property, under monument protection, has a starting price of HUF...
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Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer Károly Gundel, the Hungarian Restaurant Association – in collaboration with numerous partner organizations – is also announcing a call for...
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MobilOFF, ExperienceOn weeks in VakVarjúk
The VakVarjú restaurant family will once again launch its MobilOFF, ÉlményON campaign between September 15th and 30th. During the mobile-free weeks, guests will be treated to small surprises, and with...
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Participate in the MVI Károly Gundel Award Gala Luncheon
A limited number of tickets are still available for the Hungarian Catering Industry Association’s gala luncheon in conjunction with the Gundel Award ceremony. On Sunday, October 19th, from 12 noon,...
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Mulch marketing – Picture of the day
Deckhand Oyster Bar & Seafood in Austin, USA, uses an inexpensive and recycled material as mulch in front of its entrance: oyster shells....
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BalatonBike365: record traffic in Lake Balaton cycling tourism
Hungary’s largest and most complex cycling tourism project, BalatonBike365 (BB365), has been running for three years, and the numbers continue to show steady growth. According to Péter Princzinger, CEO of...
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Csodásmagyarország.hu has conducted a survey of the most beautiful viewpoints in Hungary
One of the most popular hiking destinations in the Visegrád Mountains, the 639-meter-high Prédikálószék is the favorite viewpoint of Hungarians – according to an online survey by Csodásmagyarország.hu, which compiled...
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A 63 thousand euro restaurant bill? Of course, because Mallorca is a party place after all – Picture of the day
The internet has been flooded with a photo in several European countries for the past 2 days: A beach restaurant in Palmanova posted an astonishing €63,237 bill on Instagram, claiming...
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