Horeca
Visit Hungary: International tourism conference to be held in Budapest on October 14-15
The Tourism Summit, an international conference for the tourism industry, will be held in Budapest between October 14-15, the organizer Visit Hungary told MTI. According to their information, more than...
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The 12th Kürtőskalács Festival opens with Pink Kürtőskalács and desserts
If it’s October, then it’s the Kürtőskalács Festival, but October is also the month of fighting breast cancer – we are now happily combining these two at the 12th Kürtőskalács...
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Hungary’s craft breweries
Craft breweries are the engine of the revival in Hungarian beer culture, it was told at a press conference held by the Hungarian Chamber of Agriculture (NAK) and the Association...
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Hungary on the map of premium tourism – successful participation in the Connections Luxury event
The Connections Luxury UK & Ireland professional meeting, one of the most important international events in premium tourism, was held in Manchester between September 21 and 23. Hungary was represented...
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(HU) Pedig először olyan jó ötletnek tűnt! – A nap képe
Sorry, this entry is only available in HU....
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(HU) Rákvacsora New Orleansban – A nap videója
Sorry, this entry is only available in HU....
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Roland Kelemen wins the Hungarian final of the Bocuse d’Or again
This year, the Hungarian Bocuse d’Or Academy organized the national final of the competition for the tenth time. The competitors tested their skills with catfish, Makó onion and grey beef...
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Cooked with mayonnaise
Many people don’t like the taste and consistency of mayonnaise, plus it is also considered a wine killer, meaning that the mixture of oil and eggs makes it impossible to...
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Knowledge transfer
Norbert Tóth, the founder of Cocktail Class Budapest hosts exclusive, experience-based mixology workshops for cocktail enthusiasts. This article is available for reading in Trade magazin 2025/8-9. “Cocktail Class Budapest is...
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(HU) Hogyan képzeljük a kínai krumplistésztát? – A nap videója
Sorry, this entry is only available in HU....
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I came to America
Zoltán Kovács, inspired by a series of articles published in our magazine 15 years ago, packed his suitcase and set off for the USA at the age of 20 to...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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Breakthrough points
Brian Niccol, chairman and CEO of Starbucks has pressed the “replan” button. This article is available for reading in Trade magazin 2025/10. With its new “Back to Starbucks” strategy, the...
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Shopping habits of Generation Z
According to a survey of 1,000 people conducted by US digital recipe-based shopping platform Chicory, Generation Z is increasingly conscious about food shopping. This article is available for reading in...
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Campaign for self-identity
KFC Germany is launching its new product, Bucket for One with a complex campaign that builds on Generation Z’s desire to be independent and unlike anybody else. This article is...
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Addressing Generation Z on the beverage market
In the middle of summer Worth Global Style Network (WGSN) published the results of IWSR’s March research on Generation Z’s alcohol consumption habits. This article is available for reading in...
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Mid-morning and afternoon snacks characterise Generations Y and Z
Modern dietary guidelines recommend eating smaller quantities more often to maintain good health, with plenty of fruit and vegetables – preferably raw. This article is available for reading in Trade...
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Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard work. This article is available for reading in Trade magazin 2025/10. ”I entered the world of hospitality...
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What kind of vodka should be used to make Martini?
The Vodka Martini has made a comeback in recent years: it jumped from the 42nd to the 21st place in the Drinks International Cocktail Report, making it one of the most popular...
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A star is born – say hello to dirty soda!
According to experts – mainly American ones – dirty soda has taken the beverage market by storm in the past year and has become a major competitor of coffee and/or...
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Tipping habits
According to a survey conducted with 2,500 respondents in Germany, one in five Generation Z (18-29 year olds) consumers don’t give a tip, as 22% don’t tip a penny and...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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What is new in the world of street food?
A simple but creative idea – nostalgic and trendy at the same time: the newspaper-like packaging of French fries or any other street food reinforces the street characteristics, authenticity and...
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Ultra-processed = Ultra-problematic?
The latest research by Innova Market Insights has found that only 36% of North American consumers consciously limit ingredients considered unhealthy in their diet. This article is available for reading...
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AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
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When croissant and waffle meet
Croffle fever is reviving in Asia (croffle is a combination of croissant and waffle) – it started a decade ago in France, but faded away somewhere in the dessert fusion...
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Tourism 15 years from now
According to a forecast by Deloitte, more than 2.4 billion tourists will travel the world by 2040. This article is available for reading in Trade magazin 2025/10. The sector, which...
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