Horeca
The Central European Culinary Association was established in Gödöllő
The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...
Read moreThe rise in construction industry makes the hotel market in the capital difficult to expand
New chains will enter the hotel market in Budapest, but the rise in construction prices and capacity shortages may hinder expansion – Világgazdaság Online wrote. A hotel inauguration was held...
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The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter
The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter, compared to the previous year’s figures – according to passenger data published by airlines....
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How professionals make street food vids – Video of the day
From the creators of Chef’s Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines,...
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The Hungarian Supp.li startup has launched a producer marketplace for restaurants
The Hungarian Supp.li startup has launched its online marketplace, which connects small and medium-sized producers with restaurants. The company receives an investment of 144 million HUF from the Hiventures Venture...
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Lunch for a fun-loving crowd – Video of the day
Ground House Burger in Santa Ana offers a Fry Roulette on their menu that comes with six sides and 12 sauces. The sides include classic French fries, sweet potato fries,...
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Tourism agency: domestic tourism is stable and strong
More guests, stable domestic traffic, higher revenues, and significantly expanding SZÉP card sales were characterized the tourism industry in February – the Hungarian Tourism Agency (MTÜ) commented on the statistics...
Read more(HU) Programok az MKVM-ben a Budapest Art Week keretében III.
Sorry, this entry is only available in HU....
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Magazine: Master course by French confectioners
The Guild of Hungarian Confectioners has been participating in EU mobility programmes for a long time. Our magazine interviewed Éva Vojtek, the person who coordinates grants programmes and training courses....
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KSH: guest traffic grew by two percent in February
In February, the guest traffic increased by 2.0 percent, the number of nights spent by foreign guests increased by 3.3 percent, while the number of nights spent by domestic residents...
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A new bottle for craft beers and then for other drinks
In the world of craft beers printing on the bottle itself – and not on a label – is one of the last trends. Recently O-I, the world’s biggest container...
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The real beer revolution
Thanks to craft breweries, the appearance of numerous new beers, the use of special hops, fruits, spices and other interesting ingredients have made beer lovers discover another world, at the...
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Deviant desserts for those with strong nerves – Video of the day
Katherine Dey of Deviant Desserts makes realistic cakes and other pastries. She loves to make anatomical – sometimes of the naughty kind – busts, and even insects. She accepts custom...
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Is the pálinka market really dying?
In early April the National Council of Pálinka (PNT) issued a statement that the pálinka market is dying, and it can only be saved by drawing a line between pálinka...
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Pálinka, blended
Coca-Cola HBC Magyarország bought the Rézangyal brand in 2017. The company changes the packaging of products and reduces the product portfolio. Rézangyal products – they have more than 15 spirits...
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Organic wine region in Hungary
In a few years’ time – probably by 2026 – wine will only be made organically in the Nagy-Somló wine region. There will be a 4-year training period before the...
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Drinking beer right after coffee?
Coffee house chain Frei is the first such establishment in Hungary to start serving beer: an excellent IPA by Hungarian craft beer maker HopTop Brewery. The chain will change the...
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Street food trends in 2019
1. innovative products appear, 2. a wider range of healthier foods, 3. gastro-markets, food courts and gourmet festivals become more popular, 4. sustainability’s importance grows, 5. hypermarkets become suppliers of...
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Guest slogans promote restaurant
El Arroyo, a taco restaurant in Arlington, Texas is famous all over the USA for its funny roadside advertising signs. What makes the concept really professional is that the board...
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How much do workers in the hospitality sector earn?
Half of the workers in the hospitality sector earn more than a net HUF 300,000 per month, and 12 percent of them take home more than 500,000 a month –...
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It is good to work here!
The Randstad Awards have been presented for the third time in Hungary. In the retail and HoReCa category hotel chain Hunguest Hotel was named the most attractive employer of 2019....
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An invitation for the whole world
The Hungarian Franchise Association will be there with its own pavilion at the International Franchise Expo (IFE) in New York, between 29 May and 1 June – announced the association’s...
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Nearly 200 Best of diplomas in 2019
The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...
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Celebrating the anniversary with a Masters’ Dinner
The Hungarian Gastronomic National Association (MNGSZ) is 50 years old and they celebrated the anniversary with 300 guests in Debrecen, in early April. Chef István Volenter compiled the menu of...
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The obligation to report to NAV
There were more than 15 million successful data providings realised via the National Tax and Customs Administration’s (NAV) online invoicing system in a little more than six months. NAV reported...
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A contest for young professionals
METRO Gastro Academy was the host of the 24th Jeunes Chefs Rôtisseurs competition in Hungary. In April young chefs from eight top restaurants proved their skills in the contest. Stand’s...
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Trade contests in May
In 2019 Ice Cream of the Year will become a bit more festival-like than in former years, offering several programmes (ice cream shows, tasting, concerts) to consumers. The final will...
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With contributions from many
The Guild of Hungarian Restaurateurs (MVI) plans to publish the book that commemorates the life and work of László Jakabffy already this year. MVI president László Kovács has revealed: the...
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Retro catering – Video of the day
The Sci-Fi Dine-In Theater in Disney World plays clips from classic sci-fi movies and serves burgers and glowing milkshakes....
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