Horeca
A pub to inflate – Video of the day
It is no secret that Boston is internationally recognized as the hub of the Irish American community, and within that community the pub is the place where friends and neighbors...
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Raw chocolate, raw dessert – Video of the day
2500 Chocolate Truffles Per Day at A Brooklyn Chocolate Factory — The Process This chocolate factory specializes in raw chocolate, with perfectly complex bars, truffles, and spreads. Watch as they...
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One hundred and thirty thousand children can camp this year in Erzsébet camps
In eleven rounds, more than 2,500 children a week – a total of about thirty thousand – will be able to camp this summer in the Erzsébet Camp in Zánka...
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Pink chocolate
Swiss chocolate manufacturer Callebaut announced in early September that after a decade of experimenting, they produced ruby-coloured (pink?) chocolate.It combines berry-fruitiness with luscious smoothness. //...
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Camera monitors pizza quality
Domino’s Pizza has introduced an artificial intelligence (AI) quality control camera system – it has made its debut in Australia – to ensure every single slice of pizza is as...
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Mirbest Gastro Expo 2019
There was a special gastronomy-themed trade show in the BOK Hall in Budapest on 13-14 May. Mirbest Group – which has 11 member companies – organised a new-type trade event...
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Marketing ideas from a confectionery
A confectionery in Budaörs provides the service of sending an ice cream van to birthday parties and other children’s programmes. The van goes there free of charge minimum if 50...
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The Szekszárd wine region’s dominance
For the third time the wines of the Hungarian Parliament were selected – with blind tasting. In 8 categories 203 wines from 113 wineries were competing. Wineries from Szekszárd finished...
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Mad beers for breakfast
If you open a beer before 11:00, you can now say: I am just having breakfast! Why? Because US brewery Folksbier is brewing their Glow Up beer with leftover bagels...
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Brewhub in Spain
San Miguel, the brewing company with two thirds of the Spanish beer market, launched a so-called brewhub: a collaborative space where craft breweries from around the world can prepare their beer...
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Special bottles for the Eger wine region
Gergő Soltész, president of the Eger Wine Workshop has introduced the special bottle that was designed for the Eger wine region. The bottle was inspired by a design from the...
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Summer wine statistics
Social media users like to drink rosé in the summer, typically sweet or semi-sweet varieties. They have 300-400cl on average and the majority, 42.9 percent cast their vote on spritzer...
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European beer trends
Brewers of Europe has organised a forum in Antwerp, where the best experts in the world were discussing the present and future of beer and brewing. New technology, rediscovered and...
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What did we lose with László Benke?
László Benke, master chef/confectioner and world champion many times, has passed away just before his 71st birthday. He never became part of the culinary revolution of the last decade or...
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What do internet users order in a restaurant?
A joint survey by Bónusz Brigád and GKI Digital on the restaurant-going habits of internet-using Hungarians has revealed that the majority, 87 percent prefer Hungarian cuisine. They are willing to...
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A dream job: cook
This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...
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A win-win-win situation
Google’s ‘popular dishes’ function is good not only for guest, but also for the owners of eateries. This feature shows the most popular dishes of the bars and restaurants you...
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Which finger to bite?
After the European Parliament had given a green light to banning certain single-use plastic products from 2021, Indepack analysed the prices of plastic and eco-friendly products used in hospitality. The...
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Who would you nominate for the Gundel Award?
Anyone can be nominated for the Gundel Award of the Guild of Hungarian Restaurateurs (MVI) who has been active and successful in the hospitality business for more than 25 years,...
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Philosophy and creativity
Levente Koppány, sous chef of Salon restaurant has qualified for the regional final of the S.Pellegrino young chef world championship. There will be 134 young chefs from 50 countries competing...
Read moreCroatia remains the favorite
According to the data of KSH, Hungarians are traveling more and more abroad: over the past ten years – between 2007 and 2018 – the number of trips across our...
Read moreThat’s the way Kaluga Queen Caviar is being made – Video of the day
Kaluga Queen Caviar processing center in China ……..probably the best caviar in the world!...
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Danubius sold the Gellért Hotel
The Danubius Hotels Group sold the Gellért Hotel to the property developer Indotek Group. The deal was signed recent days – Danubius and Indotek announced on Friday. photo: danubiushotels.com The...
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Edible golden sticks from Las Vegas – Video of the day
The Louis XIII Grand Gold Bar at SW Steakhouse in Las Vegas is made with dark chocolate ganache, Louis XIII cognac caramel, praline crunch, and finished with edible 23-karat gold....
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A truly authentic fish-market in the 21st century – Video of the day
Why Jagalchi Market is One of the Best Places to Eat Seafood on Earth — K-Town ....
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The Marina Hotel in Balatonfüred to be developed from hundreds of millions of forints
A legendary hotel in Balatonfüred, the Hotel Marina has opened this season with a more than 300 million forints development, with a new experience bath. Photo: szallodak.hu Vászolyi Judit, hotel...
Read moreMore and more entrepreneurs at the Lake Balaton are struggling with labor shortages
It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...
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