Horeca
The tourist season begins with the long weekend in Fraknó and Kismarton
The Esterházy Private Foundation informed MTI on Tuesday that the cultural and tourist season begins in the Castles of Fraknó (Forchtenstein) and Kismarton (Eisenstadt) on 15 March. Visitors are welcome...
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Chef’s Beer: passion and business
Zip’s Brewhouse in Miskolc launched a project in February, called Chef’s Beer (Séf Sör): master brewers and top chefs are working together to create new beers. Seven chefs are involved...
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New beer trends
According to an analysis by the Association of Hungarian Brewers, the five major breweries sold 1.3 percent more beer in 2018 than in the previous year, 6.29 million hectolitres. Alcohol-free...
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Hungary’s sommelier champion
Péter Tüű, the sommelier of Arany Kaviár became Hungary’s sommelier champion at the end of February. The runner-up was László Angermann (Onyx) and the bronze medal went to Viktória Evans...
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Prestigious competition for public sector catering cooks
It was announced in March that the biggest-ever competition for public sector catering cooks (KÖSZ) is being organised in Hungary, by the National Association of Public Sector Catering Service Providers...
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Pro Gastronomia
This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold...
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Wreath laying at the memorial plaque
Every year the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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MVI wants to reform trade education
The Hungarian Chamber of Commerce and Industry (MKIK) has reacted to the problems in trade education by contacting interest representing organisations for reform ideas, which would contribute to establishing Sectoral...
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Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
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Polish, Hungarian and sweet
The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...
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Presidency members elected
On 18 February the Guild of Hungarian Confectioners elected a new presidency. Presidency members: president – Balázs Erdélyi, co-president – László Selmeczi, vice presidents – Zoltán Kiss and Balázs Ipacs.The...
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The Hotel of the Year 2018 awards were handed over
The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...
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High quality in public sector catering
When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...
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Lava flow-soufflé – Video of the day
Miss Cheese Tea Cafe in Pasadena, CA, specializes in Japanese “lava flow” soufflé pancakes smothered in boba. They are topped with milk cream, fresh fruit, and brown sugar boba for...
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Two Hungarian enterprises awarded the GREEN BRANDS seal
GREEN BRANDS are brands that have been honored with the GREEN BRANDS SEAL which make a major contribution to the environment. They have either made good on their promise of...
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Szállás.hu: the traffic of hotels doubles on national holidays
The turnover of domestic tourism more than doubles during the long weekend of the National holiday, compared to the usual data in March. The average booking value is 50 thousand...
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A robotized burger-place – Video of the day
Creator in San Francisco makes all its burgers with the help from robots, but it doesn’t come at a cost to the human workers....
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Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
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Sió’s tourist development can begin in the spring
In the spring, the planned development of tourism in the Tolna county section of the River Sió will begin, and the National Directorate for Water Management (OVF) will carry out...
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Zagreb received a Michelin star for the first time
Two more Michelin stars were awarded to Croatian restaurants, Zagreb won the Oscar of the culinary world for the first time – Croatian newspaper Jutarnji List wrote on Friday. There...
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Call it a piece of cake or professional artwork – Video of the day
https://www.facebook.com/464080194120172/videos/797058160642693/...
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(HU) Kortárs cukrászat sorozat az MKVM-ben – terefere kóstolóval
Sorry, this entry is only available in HU....
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Tüű Péter has become Hungary’s sommelier champion again
Tüű Péter (Arany Kaviár) won the Hungarian Sommelier Champion title in the Hungarian Sommelier League’s (Masosz) Hungarian Sommelier Championship final for the second time on Sunday. Angermann László (Onyx), finished...
Read moreThe number of tourists visiting Romania has increased
In January, 5 percent more 758,400 tourists arrived to Romanian commercial accommodations, compared to the first month of last year, while the number of foreign tourists decreased – the Romanian...
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A liquid library – Video of the day
As ‘hometainment’ sees consumers turn to their homes for new social experiences and in a near future of ‘smart-homes’, Opn enhances the drinking experience through a holistic, user-friendly ecosystem of...
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