Horeca

The Hungarian guests returned to the restaurants

The Hungarian guests returned, but the foreigners are still missing – blokkk.com wrote. In the months of the pandemic, March-June, 16 percent of the annual income of the restaurateur fell...

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The free beach and its surroundings in Tiszafüred will be modernized from more than half a billion forints

The free beach and its surroundings will be upgraded from more than half a billion forints in Tiszafüred, the capital of Lake Tisza, and the investment is planned to be...

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(HU) Aktualizált tájékoztató a borravaló és a felszolgálási díj kezeléséről

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Hotel, modeled after an 1860s American Wild West town – Video of the day

The kind of place that channels the American Wild West, where you can wander around freely on 900 acres of land before enjoying a cold drink at the on-site saloon....

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Magazine: Vending machines are the future – if they can survive until then

Our magazine interviewed László Lőrincz, president of the Hungarian Vending Association about what has happened in the sector during the pandemic. We immediately got in touch with the authorities and...

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Netrisk: most holidaymakers plan to relax inland

The majority of Hungarians are also planning their trips carefully in the period following the lifting of the border lock ordered due to the coronavirus pandemic. According to Netrisk.hu’s survey...

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(HU) Összecsukható teraszbútor – A nap videója

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(HU) Fagylaltozókat, kávézókat, cukrászdákat ellenőriz a NAV

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Bid for Recovery Auction digital catalogue

The ‘Bid for Recovery’ Auction – opening on Friday 3rd July – is the first of the fundraising initiatives at the heart of our 50 Best for Recovery programme, where...

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AM Secretary of State: Ecotourism developments are taking place in a value of more than 22 billion HUF

State and ecotourism developments are taking place at forest farms for more than 22 billion HUF, the State Secretary for Forests and Land Affairs of the Ministry of Agriculture (MoD)...

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Fishing tourism center will be built in Tiszaroff

A fishing tourism center will be built from domestic sources in Tiszaroff, Jász-Nagykun-Szolnok County, for 365 million HUF, the mayor of the settlement told MTI on Tuesday. Vankóné Jekli Anikó...

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Training programmes for the best

In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...

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Ephemeral food experiences with ONA – Video of the day

ONA means wave in Catalan – Founded by chef Luca Pronzato, formerly from Michelin star ‘Noma’ Copenhagen, ONA is a community of chefs, food producers, and winemakers that all ride...

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Magazin: Replanning

According to guild president Balázs Erdélyi, no confectionery business has enough money saved up to survive six months without revenues. Based on the information available at the moment, enterprises must...

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Tipton Pop Up workshop which will literally be worth to visit this summer

Unusual image associations and initiatives have been important features of the Tipton Eyeworks brand so far. A professional eye examination salon has now been set up at The Workshop, one...

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Rural tour guides can receive 1 HUF million in support

Tourist guides living in the countryside can receive 1 million HUF in support thanks to the application of Kisfaludy 2030 Tourism Development Nonprofit Ltd. published on Tuesday. According to the...

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Toronto’s lobster wonderland – Video of the day

Lobster Burger Bar is a huge 7,000 square-foot restaurant in Toronto that that combines decadent Atlantic lobster with burgers and milkshakes. This place puts these marine crustaceans in almost everything...

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(HU) Megvannak az Év fagylaltja 2020 verseny győztesei

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(HU) Magyar gin nemzetközi elismerése

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Breads of Hungary in 2020

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KSH: the number of guest nights decreased by 92.7 percent in May

In May, as a result of the coronavirus pandemic, the number of nights spent by foreign guests in commercial accommodation fell by 98.4 percent and the number of nights spent...

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(HU) Magyar superfood – 65 szuperétel, 106 szuperélelmiszer

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Magazine: Fighting for survival

Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared with our magazine the package of recommendation that MVI had compiled for managing...

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20 pound ramen contest – Video of the day

Foodbeast held a 20 LB RAMEN EATING CONTEST at Nood Beach, a noodle and music festival! Hosted by Tim DeLaGhetto and David So, five eaters tried to eat a 20...

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Ministry of Agriculture: the lavender harveszing campaign was successful again in Tihany this year

The “Harvest by Yourself” lavender campaign of the Balaton Uplands National Park that was organized again in Tihany was surrounded with a great interest this year. More than twenty thousand...

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(HU) A vendéglátásban működő vállalkozások és az alkalmazott ÁFA

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Hey, Mr. Mixologist – Video of the day

Hey Mr. Mixologist…did you have to go to college for this? Still thirsty after “Whole Foods Parking Lot”, “Yoga Girl” and “Put Your Phone Down”, DJ Dave and Barney Kook...

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(HU) A turizmushoz köthető vendéglátás 2019-ben

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(HU) Új marketingcsatorna és CSR eszköz az éttermeseknek

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MTÜ: The willingness to travel has been growing for weeks

The pandemic has significantly pushed back tourism, but the willingness to travel has increased in recent weeks, the Hungarian Tourism Agency told MTI on Friday. The abolition of the quarantine...

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