Horeca
The Tourist Agency won a 3 billion HUF grant for the beach development of Kisfaludy2030 Zrt
Kisfaludy2030 Tourism Development Nonprofit Zrt. won a 3 billion HUF EU grant for the complex and experience-based development of natural bathing areas, from which it develops, the agency told MTI....
Read more
(HU) Két hungarikummal is gazdagodott a Mezőgazdasági Múzeum
Sorry, this entry is only available in HU....
Read more
The Amazing 5.8 Undersea Restaurant at Hurawalhi Maldives – Video of the day
Dine in the world’s largest all-glass underwater restaurant. Book now & save 20% Ideal Location. Premium Bedding. Oceanfront Views. Excellent Service....
Read more
(HU) Alkalmazotti státuszt kaphatnak az ételfutárok
Sorry, this entry is only available in HU....
Read moreIn France, it will be forbidden to dance in the restaurants and bars during the holidays
To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree...
Read more
The Disgusting Food Museum – Video of the day
The Disgusting Food Museum in Malmö brings together gross food from 80 countries....
Read more
KSH: the number of guest nights increased by 79 percent compared to October last year
The number of guest nights spent in commercial accommodation establishments was 79 percent higher in October than a year before, but decreased by 31 percent compared to the pre-pandemic level...
Read more
(HU) Ázsiai street food nindzsák – A nap videója
Sorry, this entry is only available in HU....
Read more
Szallas Group: the Hungarians’ desire to travel did not decrease
The coronavirus pandemic has reduced reluctance to travel less than expected this year, and consumers may be more willing to travel next year, according to a joint, representative study by...
Read more
Young market analysts
The BGE KVIK team – Jázmin Éva Balog, Noura Boutchichite, Csenge Anna Molnár and Nguyen Phuong Thao – won the 2021 Central & Eastern Europe Student Market Study Competition. STR...
Read more
Wolt has a new owner
US food delivery giant DoorDash has announced plans for the acquisition of Finnish food delivery start-up Wolt for a price of EUR 7 billion. Wolt was established in 2014 and...
Read more
Pro Gastronomia
Dr Dénes Sándor established the Pro Gastronomia award programme in 2018 and maximum four people can win the prize every year. The winners in 2021 are Dr János Gundel, retired...
Read more
Together for the hospitality sector
Do something for the hospitality trade – participate in the guild’s exciting interest representing work! The Guild of Hungarian Restaurateurs (MVI) is lobbying for the interests of the hospitality sector,...
Read more
Book for event organisers
The second, revised edition of the book written by Tibor Mészáros and Zoltán Voleszák for event organisers (titled ‘Villásreggelitől a gálavacsoráig’) features even more content, including implementation plans and sample...
Read more
Zero-carb beer and other marvels
Anheuser-Busch has brewed the first zero-carb beer in the world. Bud Light Next is marketed from 2022 and the beer contains no carbohydrate, has 4 percent abv alcohol and its...
Read more
Pálinka 2021
In 2019 the National Council of Pálinka first published a book with the most important information from the National Pálinka and Marc Pálinka Contest. Last year the publication came out...
Read more
Winemaker of the year
This year Beáta Nyúlné Dr. Pühra, chief winemaker of Nyakas Winery has been named winemaker of the year. She started working at Nyakas Winery in 2000, where they grow grapes...
Read more
The crème de la crème
There are only 5 European restaurants in the first 10 places on The World’s 50 Best Restaurants 2021 list – 2 are from South America, 1 is Central American and...
Read more
Revitalising event organisation
The Hungarian Association of Event Organisers and Service Providers will host its Event Touch conference and trade exhibition on 24 February 2022. Event organisers will gather in the Hungexpo Congress...
Read more
Hygiene and employee loyalty
According to the experts of hygiene product maker Essity, employee satisfaction can also depend on the quality of hand sanitisers: alcohol-free, skin-friendly natural hand sanitisers can contribute to well-being at...
Read more
Hospitality from the outside
According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...
Read more
There is always a new and a newer one!
We will be everywhere! For the fourth time we will be the main sponsors of the Sirha Dessert Competition and the KÖSZ public sector catering competition, where participants will be...
Read more
(HU) Ilyen a Hooters kínai adaptációja – A nap videója
Sorry, this entry is only available in HU....
Read more
Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...
Read moreThe number of guest nights increased by more than 40 percent in the first ten months in Romania
In Romania, the number of guest nights in commercial accommodation increased by 40.7 percent to 18.487 million in the first ten months of this year, compared to the same period...
Read more
Human Meat Packages – Video of the day
PETA stages a ‘human meat package’ stunt in the middle of Times Square. ...
Read more
