Horeca
The number of guest nights decreased in Romania by 1.4 percent in the first four months
In Romania, the number of guest nights in commercial accommodation fell by 1.4 percent to 3.461 million in the first four months of this year, the Romanian National Statistics Institute...
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Export-themed course for winemakers
The Agricultural Marketing Centre has launched a free online course, titled Wine Export Academy. For 5 weeks winemakers had the chance to learn about how to enter foreign markets. Participants...
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Food against hate
In Verona street artist Pier Paolo Spinazze covers neo-fascist graffiti and hate writings with colourful murals depicting all sorts of food. He is working under the pseudonym of Cibo, which...
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Guests are slowly returning
In just one month internet users’ opinion turned from negative to positive about the reopening of terraces: after the first weekend 66 percent of online mentions were negative. Between 24...
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Enjoying beer the Bavarian way
Restaurant franchise Paulaner plans to open more restaurants in Hungary. The 25-year-old chain operates about 50 units all over the world. In May the company’s representative gave an online presentation...
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Rumour has it!
Rumour is the name of Jenő Rácz and Károly Gerendai’s new restaurant in Budapest, which opens with a creative marketing concept: guests can only enter ‘in secret’, through the gourmet...
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A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient...
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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Lots of free positions and many job offers in hospitality
According to an online survey by Jófogás, every fourth hospitality business had to lay off almost all workers because of the pandemic-related restrictions and closures. Many employees found work in...
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Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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(HU) Óriási drágulás várható, ha belföldi nyaralásról van szó
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Public Sector Catering Competition
The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...
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Finding each other
The Hungarian Tourism Association Foundation has developed a fast, simple and user-friendly online job seeking application, which is already up and running at karrier.check-inn.hu – the app can be used...
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(HU) Júliusban életbe lép a rendelet az egyes egyszer használatos műanyagtermékek forgalomba hozatalának korlátozásáról
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(HU) Az EB-meccsjegy a külföldieknek a vendéglátóhelyekre is belépőül szolgál
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Coronavirus: Commission proposes update to coordinated travel measures ahead of the summer
Today, the European Commission has proposed an update to the Council Recommendation on the coordination of free movement restrictions in the EU, which were put in place in response to the COVID-19...
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(HU) A Magyar Kereskedelmi és Vendéglátóipari Múzeum időszaki kiállításai
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(HU) A szakács szakmát népszírűsítő imázsfilm az MTÜ-től – A nap nap videója
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Read moreTourism developments in the Balaton Uplands
The Salföldi Major was developed and expanded from EU funds of approximately 400 million HUF. The project handover ceremony called Hidden Treasures in the Balaton Uplands National Park was held...
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Candy Store Has 160 Drawers Of Bulk Candy – Video of the day
Tuesday’s Sweet Shoppe in Los Angeles filled drawers with over 160 types of candy. They carry all types of gummies, chocolate, unique flavors of cotton candy, and a table full...
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Odors judged differently according to description
An odor is judged differently depending on whether it is accompanied by a positive or negative description when it is smelled. When associated with a pleasant label, we enjoy the...
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(HU) Egy hónap alatt pozitívba fordult az internetezők véleménye a terasznyitásról
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The Hungarian Tourism Association Foundation has developed a tourism job portal
The Hungarian Tourism Association Foundation has developed a free tourism job portal. The developers told MTI that the simple, user-friendly, fast online job search application can be found here: http://karrier.check-inn.hu...
Read moreThe Budapest Airport Zrt. closed the most difficult year of all time in 2020
The Budapest Airport Zrt. closed the most difficult year of all time in 2020, but its financing is stable and its liquidity is constantly ensured – the company operating the...
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Atypical forms of employment
On 1 March work started in the consortium of the Guild of Hungarian Restaurateurs (MVI), the National Association of Tourism and Hospitality Employers (VIMOSZ) and Edutus University on realising the...
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There has been a significant increase in Szép-card top-ups
According to the data of service providers, the Szép card top-ups increased significantly. Payments at OTP jumped to 1.5 times the previous year by May, and at K&H Bank by...
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