We dig hot flavours!
Hungarians can’t imagine cuisine without hot flavours.
This article is available for reading in Trade magazin 2023/10.
About three quarters of the population eat some kind of hot food at least once a week. It is striking that younger consumers have a strong affinity for such foods and condiments, and are really open-minded and experimental in this respect, reveals a large-scale online survey with nearly 4,000 respondents by Univer Product Zrt. //
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