Horeca
(HU) Felhívás a 2022-es Gundel Károly-díjra jelölésre
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(HU) Magyarország legjobb kenyerei és sétáló süteménye
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You bring, you take
Rakun Box Community was established a year and a half ago and its goal is to replace single-use boxes with a box sharing system in food home delivery and takeaway....
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(HU) Ilyen a Nitro Pepsi habja – A nap videója
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More than two billion HUF tourism development in Hajdúszoboszló
As a result of the investment of more than two billion forints, the hotel promenade in Hajdúszoboszló, the King Matthias Promenade, will be completely renewed – the town hall informed...
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Waiters and psychologists (Part 3)
Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...
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(HU) Pirítós, némi barokkos túlzással – A nap képe
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BDPST Group: Budapest can have a strong summer season again
BDPST Hotel Management Zrt. (BHM), one of Hungary’s major hotel management companies, expects a strong summer season in the Budapest hotel market, while intensifying competition for domestic guests in the...
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MTÜ: Hungary has received prestigious tourism awards from China
The Hungarian Tourism Agency (MTÜ) did not stop building the tourism market during the pandemic period, the success of which is confirmed by the fact that Hungary received four awards...
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Gourmets and beer drinkers: How to pair beer with food?
Asparagus, mussels/shrimps and fish In May when the asparagus season is on, in Western Europe many like to eat asparagus with ham and scrambled eggs. Traditionally these go well with...
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(HU) Hamarosan indul a Debreceni Virágkarnevál
1,200 domestic dancers, 400 foreign carnival performers and about 500,000 live flowers will arrive at the Flower Carnival in Debrecen, which will be attended by almost 3,000 people. With a...
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(HU) Csak ültök és néztek (meg esztek) – A nap videója
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(HU) Így dolgozik Tatsuya Tanaka – A nap videója
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Read more(HU) Ez várható idén a Debreceni Bor- és Jazznapokon
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(HU) Burger és zsemle, mint két kicsi lego – A nap képe
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(HU) Itt vannak a S.Pellegrino Young Chef Academy verseny 2022-23 nagydöntőjének zsűritagjai
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Unutilised workforce – Part 3
n 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...
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In addition to price, location and quality are also important considerations when choosing accommodation
In addition to price, the most important considerations when choosing accommodation are location, quality of care, reviews, local programs and the hospitality of the staff, according to a recent, representative...
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(HU) Lélegzetelállító természetes bárhűtés a tengerparton – A nap videója
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(HU) A Balatoni vendéglátásszezont is veszélyezteti a munkaerőhiány
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(HU) MTÜ‒KSH együttműködés: megszűnik a szálláshely-szolgáltatók kettős adatszolgáltatási kötelezettsége
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(HU) Manifesto market, a prágai fiatalok paradicsoma – A nap videója
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