Horeca

Coffee in Italian – Caffè Vergnano Barista Championship 2026

Special coffee poems, blind tastings and other exciting competitions: for the third time, our country’s talented baristas gathered at the Caffè Vergnano Barista Championship, which took place on March 4...

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The 5+5 million forint loan and support scheme for restaurants can be applied for from the end of March

As ​​part of the government’s 5+1-point hospitality industry action plan announced in January 2026, new, combined financing will be available to restaurants from March 23. Within the framework of the...

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This is how we drink wine!

According to a nationwide survey conducted in the fall of 2025 on behalf of the National Council of Wine Communities (HNT), 54% of Hungarian adults drank wine in the past...

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Miskolc’s sustainable tourism experience program became a world leader

Miskolc’s sustainable tourism experience program has become world-leading, the Borsod county seat’s Edible Forest program won a gold medal in the Green Destinations competition at the Berlin International Tourism Fair...

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Ice cream tourism has begun

Spring is also coming to life at Lake Balaton: ice cream parlors around the lake will open for the weekend of March 15, and in many places they will be...

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Hunguest Hotels strengthens its presence with a wellness hotel in Western Hungary

From April, Hunguest Hotels will operate the four-star Gotthard Therme Hotel in Szentgotthárd for 5 years. With the operation of the wellness hotel, Hunguest’s portfolio will be enriched with another...

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Wizz Air UK receives regulatory approval to operate flights to the United States

Wizz Air UK has received the necessary permits to operate flights between the United Kingdom and the United States, the airline told MTI on Friday. The airline had previously indicated...

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Iran conflict – IBUSZ transported its passengers home from the Salalah area

The IBUSZ travel agency has repatriated its 189 passengers who were vacationing in the Salalah region of Oman, their last charter plane landed in Budapest, at Liszt Ferenc International Airport,...

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(HU) Grillbár Amsterdamban – A nap képe

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(HU) Yin és Yang a konyhában – A nap videója

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(HU) A nap mondása

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World of spirits 2026

At the beginning of the year, experts at IWSR analysed and defined the key global trends in spirits consumption for 2026. This article is available for reading in Trade magazin...

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Another international recognition: Liget Budapest received the award for the best creative and sustainable tourist district

At one of the world’s most prestigious tourism awards, the Creative Tourism Awards, the Liget Budapest Project won the “Best Creative and Sustainable Tourism District” award out of 223 applicants...

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Bratislava bans beer bikes from April 1, alcohol ban also expanded

Bratislava 2026. From April 1st, the use of so-called beer bikes will be banned in the entire city – the city council unanimously adopted the decree as part of a...

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No passenger flights from Brussels Airport on March 12 due to strike

Due to the nationwide trade union demonstration announced for March 12, no passenger flights will depart from Brussels Airport in a week, next Thursday, the airport operator announced. It also...

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BKK’s website is among the best this year too

The website of the Budapest Transport Center was awarded in two categories in the Hungarian Marketing Association’s “Website of the Year” competition: bkk.hu won the quality award in the “service”...

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Correct little packages from the cafe – Video of the day

Elegant to go packaging....

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The Hungarian team will take the stage at the Bocuse d’Or European Qualifiers on March 15th

The Bocuse d’Or European Qualifier will be held in Marseille on March 15-16, where the continent’s most ambitious chefs will compete. The Hungarian team brings together familiar faces, many years...

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(HU) A nap mondása

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Dávid Jakabfi became the Confectioner of the Year 2026

Dávid Jakabfi received the “Confectioner of the Year 2026” award at the Professional Elite Golden Stars Gala in Szombathely, a charity event attended by approximately 400 people. In his speech,...

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NAV: tax relief for service fees will be available from February

Restaurants and pastry shops may distribute 20 percent of the sales revenue serving as the basis for the service charge among employees as a service charge from February 1, 2026....

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Dominance in ice cream making!

As part of the Gelato Festival World Masters competition series, three domestic competitions have been held in recent years, securing a total of nine Hungarian competitors a place in the...

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How to make Angry Birds candy – Video of the day

A spin-off of the cartoon! Click on the picture for the video!            ...

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Plate Restoration Artist – Picture of the Day

By his own admission, Glen Taylor was inspired by the ancient Japanese art and restoration form of kintsugi to create his works, which can be described as depressing at best....

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(HU) A nap mondása

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The awards of the SIRHA Budapest 2026 Innovation Product Competition have been presented

On March 3, following the opening of the SIRHA Budapest 2026 exhibition, the seventh SIRHA Budapest 2026 Innovation Product Competition award ceremony took place. The most significant food industry and...

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Farewell from the president

An interview with László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), who led the organisation for 16 years. This article is available for reading in Trade magazin 2026/02-03...

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How to clean tuna – Video of the day

It may seem simple at first. It certainly is, once you’ve done it for the thousandth time…...

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(HU) A nap mondása

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Gastronomic innovations and traditions: 10th Catering Chef Competition at SIRHA

The national final of the 10th Catering Chefs’ Competition (KÖSZ) will be hosted by the SIRHA Budapest trade fair, which will be held between March 3-5, 2026 in Pavilion “A”...

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