Horeca
13 accommodations in Hungary received Michelin Key recognition
13 accommodations in Hungary have received the Michelin Key award, which serves to measure the excellence of hotels – the Michelin group announced to MTI on Thursday. 11 hotels in...
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Unusual VAT rate testing by NAV
The National Tax and Customs Administration (NAV) is using an unusual method to test whether domestic restaurants are applying the VAT rate correctly: recently NAV inspectors have been ordering dessert...
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Italian cuisine 2025
The innovative power of Italian cuisine lies in the fact that it is never static, but rather a reflection of a way of life. As for the modernisation of Italian...
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A celebration of flavours
On 19 October the Guild of Hungarian Restaurateurs (MVI) will once again hold its traditional Gundel Károly Award Gala Dinner, which will take place in Gundel Restaurant. This article is available for...
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Thirst games
This article is available for reading in Trade magazin 2025/8-9. Moderation is playing an important role in reducing alcohol consumption and related spending all over the world. According to an...
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Indigo Express opens in Allee
The latest addition to Allee’s diverse, international food offering is Indigo Express, which brings authentic Indian cuisine adapted to the modern urban lifestyle. Thanks to innovative preparation techniques, classic Indian...
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Nébih’s online Kitchen Control student competition is starting again this year.
On October 6, the National Food Chain Safety Authority (Nébih) will launch a large-scale online student competition on the Okos Doboz platform. The competition will be based on further expanded...
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MOL Nagyon Balaton attracted 730 thousand visitors this year – festivals continue to be the engines of tourism
The 2025 season was professionally evaluated by MOL Nagyon Balaton, which has been a key player in the cultural and tourist life of Lake Balaton since 2013. This year, the...
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NNGYK is looking for the most popular catering professionals
The National Center for Public Health and Pharmacy (NNGYK) has announced a competition for institutions and companies providing public catering to find the most popular professionals in Hungary – the...
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Flavours of the past, health of the future
This year the Hungarian Bakers’ Association organised its 14th national bread competition. This article is available for reading in Trade magazin 2025/8-9. Dozens of bakeries entered in three categories and this...
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Decanter gold medal for Dobogó Winery
The 2021 Furmint from Dobogó Winery (founded by the Zwack family) won a gold medal with 96 points at the prestigious Decanter World Wine Awards 2025, placing the product among...
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The Forest Cycle Route of the Year runs between Szárliget and Csákvár
The competition of the National Forestry Association (OEE) to choose the most popular forest cycle route in Hungary has ended, the Szárliget-Csákvár section winding through Vértes won first place and...
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(HU) Zöldségválogató gép a faék egyszerűségével – A nap videója
Sorry, this entry is only available in HU....
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(HU) Párizs, 6 palack bor és egy 5 láb hosszú bagett – A nap képe
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Visit Hungary: domestic tourist traffic exceeded 15 million people earlier than ever before
This year, tourist traffic exceeded 15 million people earlier than ever before, at the end of September – according to data from the National Tourism Data Service Center (NTAK). The...
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Zala has been added to the premium domestic map – Zalakaros is already ahead of Eger and Debrecen
Zala County is performing increasingly strongly in domestic tourism: spas, nature-based experiences and local gastronomy are steadily driving traffic. According to the latest data, Zalakaros is already ahead of cities...
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Price-sensitive consumers, growing expectations
This article is available for reading in Trade magazin 2025/8-9. “The economic difficulties of recent years – cost increases, inflation and changing consumption habits – have posed major challenges for...
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Palóc soup is not palóc – this is how one of the iconic dishes of Hungarian gastronomy was born
Few people know that palócleves, which is considered one of the most popular dishes in Hungarian cuisine today, is not actually native to the Palóc region. The recipe was created...
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(HU) Szakácshumor Amerikában – A nap videója
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Global front lines on the food essentials market: beyond bread
Euromonitor International’s annual 100-country research gives a detailed picture of the global market for staple foods, its current structure and expected developments until 2030. This article is available for reading...
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Visit Hungary: International tourism conference to be held in Budapest on October 14-15
The Tourism Summit, an international conference for the tourism industry, will be held in Budapest between October 14-15, the organizer Visit Hungary told MTI. According to their information, more than...
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