Horeca
Uncle Joy, the Chinese restaurateur who transformed Hungary’s gastronomic map with a hundred restaurants
Cao Cseng Jin, or as he is known in Szeged and across the country, Uncle Joy, has been working for more than a quarter of a century to bring Hungarian...
Read more
European stock markets are being dragged down, in part, by falling travel company shares
Leading European stock indexes weakened on Friday morning, mainly due to the fall in travel companies, after London’s Heathrow Airport was closed for the whole day due to a fire...
Read more
Visit Hungary: Pest, Győr-Moson-Sopron and Komárom-Esztergom had the most domestic tourists last year
More than ever before, nearly 18 million tourists arrived at domestic accommodations last year, of which about 9.3 million were Hungarian travelers. According to data from the National Tourism Data...
Read more
Recognition for both the trade and its practitioners
The leaders of the Hungarian Confectioners’ Craft Union have received the Kőrösi Csoma Sándor Award. This article is available for reading in Trade magazin 2025/2-3. This year’s awards were presented...
Read more
Craft beer from the Cake of Hungary!
Last year FIRST Craft Beer brewery made a beer from the poppy seed, blackcurrant and black sesame Cake of Hungary. This article is available for reading in Trade magazin 2025/2-3....
Read more
Smart plates
This year the number of entries for the Smartplate® National Student Knowledge Test doubled, with 825 teams from 233 schools entering the competition – this means that approximately 2,500 students...
Read more
The Apotheosis of Half an Avocado – Video of the Day
Beautiful! Click on the picture for the video!...
Read more
Your teacher, the shopping bag – Picture of the day
A moderately practical, but undoubtedly didactic aid in the American supermarket....
Read more
The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest is becoming increasingly popular among tourists and its gastronomic offer is expanding year by year, restaurants in the countryside are...
Read more
This is why a pilgrimage to Lake Balaton starts from Monday
Milan, Vienna and Balatongyörök have also joined the European campaign. After Rome, we can also taste the special Vatican ice cream on Lake Balaton, which was named Hallelujah by its...
Read more
Wine Producer of the Year
In December the winner of the “Wine Producer of the Year in Hungary 2024” title of the Hungarian Wine Academy was announced. This article is available for reading in Trade...
Read more
Indian flavors, lightning-fast service: Indigo Express expands in Buda with two new locations
Indigo Express opened its first unit in Budapest’s Nyugati Square in the summer of 2024, and just a year later it will expand with two new locations: in the spring...
Read more
New Executive Chef at Kempinski Hotel Corvinus Budapest
A new executive chef has been appointed to the kitchen of Kempinski Hotel Corvinus Budapest; Péter Bárdos, who has 25 years of experience, has successfully managed departments in several hotels...
Read more
KÖSZ 2025-2026
For the tenth time this year, institutional and workplace caterers can compete in the Public Sector Catering Competition (KÖSZ), organised jointly by PESA, MNGSZ and Nébih. This article is available...
Read more
It could be the saying of the day – Video of the day
Responsibility makes you more mature, not age!...
Read more
They fit together like two big Legos – Picture of the day
3-4 airport “treatments” leave deep marks on even the most expensive suitcase, like – to put it mildly – Leila, the Arab demon, was left by age and a nervous...
Read more
Szallas.hu: Besides Budapest, Visegrád and Esztergom are the most popular travel destinations in the capital region in spring
In the spring, Budapest, Visegrád and Esztergom are the three most popular domestic destinations in the Budapest-Central Danube region, with 60 percent of bookings going to these three settlements, Szallas.hu...
Read more
Balaton as a MICE destination: VisitBalaton supports the region’s business tourism with a new publication
VisitBalaton365 has compiled an English-language online MICE (Meetings, Incentives, Conferences, Exhibitions) publication of the event venues and service providers available around Lake Balaton to present the region’s business tourism opportunities...
Read more
Free-from only
For the seventh time METRO Gastro Academy is looking for the “Clean Chef of the Year” with a contest held for both amateur and professional chefs. This article is available...
Read more
The official dessert of the Vatican, Hallelujah ice cream, is coming to Hungary
The official dessert of the 2025 Jubilee Holy Year, Halleluja ice cream, will be available in Hungary from the end of March. The unique dessert will first debut in the...
Read more
Unwavering optimism
Our magazine has asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the last year and tell us about their expectations for 2025. This article is...
Read more
Moderate price increases and challenges in the Hungarian spa sector
According to the latest announcement by the Hungarian Bath Association, domestic bath admissions will increase in price by an average of 5 percent in 2024, which is significantly lower than...
Read more
Waiter, there’s coffee in my ice cream! – Video of the day
We think it would fit in with coffees, but it would also have a place on the ice cream bar. Click on the image for the video!...
Read more
X. Catering Chef Competition (KÖSZ 2025–2026)
The National Association of Caterers and Food Managers (KÖZSZÖV), the Hungarian National Gastronomy Association (MNGSZ) and the National Food Chain Safety Office (Nébih) announce the 10th Catering Chef Competition for...
Read more
The Hungarian Bathing Association expects a record number of visitors this year
The Hungarian Bath Association expects that the number of visitors to domestic baths may exceed the 2019 record this year, and an average increase of 5 percent in ticket prices...
Read more
A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...
Read more
