Carrefrour Belgium reduces the salt content of bread by 25 percent
Carrefour Belgium has announced that it has cut salt in its range of breads by 25 percent, as part of the group’s ‘Act for Food’ initiative. The retailer aims to offer healthy food options to its customers with this step. On average, Belgians consume 10 grams of salt per day, which is 5 grams more than the maximum recommended by the WHO – the company reported.
Related news
Carrefour wants to expand Belgian Sunday openings
Carrefour intends to open its Belgian company-operated stores (44 supermarkets and…
Read more >István Nagy: daily bread and farmers’ livelihoods cannot be jeopardized
Daily bread and the livelihood of farmers cannot be jeopardized,…
Read more >István Nagy: the Bread of Hungarians program is a thanksgiving for Hungarian farmers
The Bread of the Hungarians – 15 million grains of…
Read more >Related news
Wholesale price growth in Germany slowed on a monthly basis, but accelerated on an annual basis in February
In Germany, wholesale price growth slowed down on a monthly…
Read more >Balance and beauty in everyday life – Balance by Béres Alexandra products are now available at Rossmann
Alexandra Béres’ Balance brand debuted at Rossmann with new beauty…
Read more >Auchan stores will celebrate Consumer Protection Day on March 14th
Auchan Hungary organized World Consumer Protection Day in its stores…
Read more >