Carrefrour Belgium reduces the salt content of bread by 25 percent
Carrefour Belgium has announced that it has cut salt in its range of breads by 25 percent, as part of the group’s ‘Act for Food’ initiative. The retailer aims to offer healthy food options to its customers with this step. On average, Belgians consume 10 grams of salt per day, which is 5 grams more than the maximum recommended by the WHO – the company reported.
Related news
The foundation stone of a new bread factory was laid in Tata
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >An outstanding investment project is launched in Hungary, also at the Central and Eastern European level
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Where wheat turns into flour and data: this is how the domestic milling industry is digitizing
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
SPAR renovated three of its stores with an investment of 880 million forints
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >More than 333 million bottles have been returned at ALDI
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >HELL’s anniversary limited edition box was created with the collaboration of Michele Morrone
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


