Soproni: The only beer brand in the country made of Hungarian ingredients
In December 2015 Heineken Hungária announced: Soproni Klasszikus beer will be made with 100-percent Hungarian barley, thanks to which 100 Hungarian farmers were provided with a steady income. Since 2018 popular alcohol-free Soproni radlers Sour Cherry-Lemon and Elder-Lemon have been made with Hungarian fruits. In the same year the brewery restarted hop growing in Hungary on 1 hectare of land.

Anna Gebri corporate affairs manager Heineken Hungária
Anna Gebri, corporate affairs manager of Heineken told: the initiative is a special cooperation between Hungarian Interchurch Aid (MÖS) and Heineken Hungária, which also helps financially struggling families to make a living off hop farming. //
Related news
One beer, countless stories: Soproni has been connecting for 130 years
“The greater the daily rush, the more important it is…
Read more >Alcohol-free beer becoming increasingly popular in Germany
More and more people in Germany are drinking non-alcoholic beer…
Read more >Alcohol-free era change: challenges and opportunities in the global beer industry
The European beer industry is facing geopolitical obstacles and new…
Read more >Related news
New markdown limit in drugstores to come from May 19 – thousands of products could be affected
According to the announcement of the Minister of Chancellery Gergely…
Read more >Sustainability at its best: the Respray refill machine has arrived at Rossmann for nationwide expansion
The world’s first spray product refilling machine, Respray, has grown…
Read more >Zoli Gazsi leaves Eisberg after nearly two decades
Zoltán Gazsi bids farewell to Eisberg. Zoli led the company…
Read more >