Consuming low fat milk increases the biological age of the adult body more slowly
Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study.
Larry Tucker, a professor at Brigham Young University in Utah, examined the relationship between so-called telomere lengths and milk frequency (daily, weekly or less) and fat (whole milk, 2 percent, 1 percent or skim) milk consumed, with the involvement of 5,834 US adults – the ScienceDaily science education portal wrote.
Related news
Fresh milk sales have turned into losses – GVH graph highlights
A new and previously overlooked issue has come to light…
Read more >Slowdown and price increase at the same time – this is how the milk market will develop in the summer
The dairy sector is experiencing both international price increases and…
Read more >Why is private label milk selling out so quickly? The irrationalities of margin caps in the dairy market
The situation of private label dairy products on the shelves…
Read more >Related news
The GKI business climate index decreased slightly in July
According to a survey by GKI Economic Research Ltd. –…
Read more >We are using up the Earth’s resources today, and there is something deeply embedded in this that we don’t even think about.
This year, July 24th is global Overshoot Day, or Overconsumption…
Read more >The price of bread is rising unstoppably – and with it everything from the bakery
Bread is a staple on the table of Hungarian families,…
Read more >