Consuming low fat milk increases the biological age of the adult body more slowly

Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study.

Larry Tucker, a professor at Brigham Young University in Utah, examined the relationship between so-called telomere lengths and milk frequency (daily, weekly or less) and fat (whole milk, 2 percent, 1 percent or skim) milk consumed, with the involvement of 5,834 US adults – the ScienceDaily science education portal wrote.