Trademagazin > News and articles > Market News > Mondelez expands its sustainable wheat production program in Hungary
Mondelez expands its sustainable wheat production program in Hungary
The American food company Mondelez, an international company is expanding its sustainable wheat production program in Hungary as well, and an increasing proportion of the biscuits made in the Székesfehérvár factory are made from Harmony wheat flour grown in the program, Modelez told MTI on Tuesday.
Recalling in the statement, Mondelez International has pledged that by the end of 2022, all of its European biscuit brands will be made from wheat produced under their sustainable wheat production program, the Harmony program. (MTI)
Related news
The Ministry of Agriculture has issued a notice on the use of ENAR data in support policy
In the case of animal-based subsidies financed from EU funds,…
Read more >Farmer-centric agricultural policy after 2027 receives unanimous support
The EU member states’ agriculture ministers have adopted Council conclusions…
Read more >Slow but steady growth in sunflower producer prices
Oil World experts expect a global sunflower seed harvest of…
Read more >
More related news >
Related news
Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >Eckes-Granini acquires fruit juice concentrate producer in Germany
Eckes-Granini, one of Europe’s leading juice producers, has acquired Wolfgang…
Read more >