Tag "keksz"

Majomkenyér celebrates 10th anniversary

This year marks the 10th anniversary of the Majomkenyér brand: delicious sweets for people living with food sensitivity. Our magazine talked to Andrea Salgó-Agócs, founder and owner of Majomkenyér. – When...

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Ferrero Consolidates Position In Biscuit Segment With Kinder Kinderini

Nutella maker Ferrero has launched a new breakfast biscuit, Kinder Kinderini, in Italy, and the company plans to roll out the product in other European markets in due course. Ferrero...

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The (not so) sweet life

Rising production costs have left their mark on the confectionery market, but the good news is that there has been no major contraction, as giving gifts and rewarding ourselves don’t...

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Mondelez expands its sustainable wheat production program in Hungary

The American food company Mondelez, an international company is expanding its sustainable wheat production program in Hungary as well, and an increasing proportion of the biscuits made in the Székesfehérvár...

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Magazine: We snack more, but we also do it more consciously

After the pandemic chocolate and wafer bar sales started to grow again in 2021. Krisztina Nagyidai, Mondelez Hungária Kft.’s brand manager (countlines, Czech Republic, Hungary, Slovakia): “Private label sales dropped,...

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Less impulse buying, but the trends continue

Chocolate, wafer and biscuit sales were affected very much by the COVID-19 pandemic. According to Sándor Sánta, president of Hunbisco, the Association of Hungarian Confectionery Manufacturers, sweets basically disappeared from...

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Verbena Mini biscuits

Verbena Mini biscuits are characterised by high fibre content, they are made from various cereals and enriched with minerals, vitamins and omega 3 fatty acids. Verbena Mini biscuits aren’t only...

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Magazine: Summer heat doesn’t make biscuits sweat

On 25 July the Association of Hungarian Confectionery Manufacturers (MÉSZ) – in cooperation with the Hungarian Museum of Trade and Tourism (MKVM) – gave a press conference about the latest...

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Spar Austria Introduces New Organic Biscuit Range

Spar Austria has launched a new range of organic biscuits in partnership with the Vienna-based start-up NUSSYY. The product does not contain added sugar or palm oil, and it is...

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Barilla launches 100-percent sustainable wheat biscuit

In April Italian food company Barilla launched a range of biscuits made entirely of sustainable wheat. As part of the Buongrano line of Mulino Bianco, the biscuits are made in the...

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Detki transported biscuits to thirty children’s homes

The largest Hungarian-owned biscuit factory is celebrating its 35th birthday. The furnaces were first heated up in the small village of Mátraalja 35 years ago, when the production started. The...

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Cookie portrait

Personalising sweets in the literal sense of the word: California bakery Parker’s Crazy Cookies makes cookies that actually look like you. All you have to do is send a photo and...

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The Urbán és Urbán Kft. introduced new wafer manufacturing technology

The Urbán és Urbán Kft. implemented more than two billion HUF worth technological development in its wafer factory in Rétság. The company will appear with new products on the market....

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