Mondelez expands its sustainable wheat production program in Hungary
The American food company Mondelez, an international company is expanding its sustainable wheat production program in Hungary as well, and an increasing proportion of the biscuits made in the Székesfehérvár factory are made from Harmony wheat flour grown in the program, Modelez told MTI on Tuesday.
Mondelez expands its sustainable wheat production program in Hungary
Recalling in the statement, Mondelez International has pledged that by the end of 2022, all of its European biscuit brands will be made from wheat produced under their sustainable wheat production program, the Harmony program. (MTI)
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