The Association of Meat Industrialists support the VAT rate cut

The Presidency of the Association of Meat Industrialists believes that the VAT reduction to 5 percent is an important step into the right direction.

According to their opinion, this decision can significantly contribute to the whitening of the industry and to the development of fair competition.

The Presidency of the Meat Association hopes that the positive experiences of the 5 percent VAT rate applied in the case of pork will lead reductions in VAT, in case of other meat products.