A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient supplier and the indoor vegetable growing start-up also help each with the project in the currently restructuring market. //
Related news
Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect…
Read more >Restaurants in the western part of the country (also) close one after another
Many restaurants in Western Hungary have still not been able…
Read more >The world’s best restaurants: the list of the second fifty of The World’s 50 Best Restaurants has been announced
The 51st to 100th places of this year’s extended ranking…
Read more >
More related news >
Related news
Márton Nagy: the future belongs to medical tourism and health tourism
There is great potential in Hévíz, not only because of…
Read more >Foreign tourists don’t often go anywhere else outside of Budapest
March showed a significant increase in Hungarian tourism statistics, mainly…
Read more >(HU) Piaszagod van, csak kicsit másképp – A nap képe
Sorry, this entry is only available in HU.
Read more >