METRO: nice and healthy gastronomy
Experts with METRO’s raw material trends already said early in the year that 2018 will be the year of alternative ingredients. This seems to be justified, as health awareness is an increasingly important element of consumer behavior.
Instead of refined sugars, low-sugar snacks have come to the fore, and the demand in the catering industry has increased considerably. Vegan, paleo and other alternative diets continue their conquest, and manufacturers and restaurants are also increasingly creative about alternative raw materials – according to METRO’s latest trend report. The diversity of domestic hospitality could be tasted at the METRO Gastronomy Days on discounted prices in nearly three thousand restaurants.
Related news
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >(HU) Hagyományos eljárással készült egyedi tételek a METRO Év Borai
Sorry, this entry is only available in HU.
Read more >Related news
HEINEKEN Hungária Zrt. will start the festival season in Sopron on May 11.
The SopronFest, held for the first time in 2023, proved:…
Read more >Auchan comes up with an unusual sale
There is serious competition between store chains to retain customers.…
Read more >The MRSZ calls for industry cooperation and an action plan
At the request of the MRSZ, EY prepared a study…
Read more >