Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit
Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry.
The new generation of professional hygiene tools is characterized by the fact that their use will result in significant time, space and cost savings for the caterer so that they can actually deal with the guest during the staff working hours rather than replenishing the equipment.
[1] Source: Nielsen Global Sustainability Report, 2015.
Related news
Nébih closed a restaurant in Debrecen due to serious food safety risks
During the inspection of a restaurant in Debrecen, experts from…
Read more >Support for rural restaurants is starting
With the approach of summer, the time for seasonal jobs…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >Tetra Pak has announced that Alex Henriksen will be the managing director of the Eastern European region
Tetra Pak, one of the world’s leading food processing and…
Read more >