Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit
Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry.
The new generation of professional hygiene tools is characterized by the fact that their use will result in significant time, space and cost savings for the caterer so that they can actually deal with the guest during the staff working hours rather than replenishing the equipment.
[1] Source: Nielsen Global Sustainability Report, 2015.
Related news
Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia,…
Read more >Labor shortage and unrealistic expectations plague the hospitality industry
The labor shortage in the domestic hospitality industry is getting…
Read more >Related news
An era ends, a new one begins – marketing leadership change at Eisberg
After two years, Judit Gál, the company’s marketing and communications…
Read more >The price fall in PENNY continues
PENNY Hungary continues to slash prices on basic household and…
Read more >Heineken quenches its thirst for data management with artificial intelligence
Heineken Simplifies Data Analytics for Employees with SAP AI Solution.…
Read more >