”Green” assessment of food industry sustainability reports of V4 countries in terms of EU Taxonomy – V4GreenReporting
AKI launched its 18-month V4 Grant research program in October 2023 with the support of the International Visegrad Fund.
The consortium (AKI and V4 partner institutions: SZE-Győr, SUA-Nyitra, AMBIS-Prague, ERDN-Poland) conducts scientific research in the V4 food industry regarding sustainability reporting practices from the point of view of the EU taxonomy, by qualitative and quantitative evaluation of the online reports of large companies. The consortium undertook the preparation of scientific summary publications and the social publication of the results by organizing public events for the main stakeholders (professionals, companies, financiers, consumers, political decision-makers) in order to achieve more effective decision-making during the green transition.
AKI PÁIR
Related news
Ceres ZRt.: Sustainability milestone on the roof of the Győr plant
Ceres ZRt. has set its sights on sustainability and innovation,…
Read more >Sustainability pays off
The EY 2024 Sustainable Value Study involved 520 sustainability leaders,…
Read more >The future of the food industry: 50% of companies aim to implement sustainable solutions – Tetra Pak survey results
Food production continues to rely on energy-intensive processes and fossil…
Read more >Related news
Master Good, Nestlé Hungária, Tesco Hungary are this year’s winners
This year, Trade Magazine announced the Christmas TV Ads 2024…
Read more >This year’s CO-OP Star Silver Pine and Silver Star awards have been presented
As every year before Christmas, this December, the CO-OP Star…
Read more >Declining company numbers, permanent half-million limit
In 2024, the number of partnerships is expected to decrease…
Read more >