Ben & Jerry’s new recipe for oat-based ice cream in the US
Ice cream giant Ben & Jerry’s has unveiled a new vegan flavour in the US.
This article is available for reading in Trade magazin 2024/2-3
The new dairy-free strawberry “cheesecake” is Ben & Jerry’s first vegan ice cream this year, and is made from a revamped oat-based recipe by the company, which entered the dairy-free ice cream market in 2016. Strawberry Cheezecake joins nearly two dozen dairy-free flavours already available, including favourites such as Chocolate Fudge Brownie and Netflix & Chilll’d. //
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