Misconceptions about plant-based nutrition
Significant consumption of vegetables and fruits has a number of positive nutritional physiological effects, but the more foods a particular diet excludes, the greater the risk of malnutrition for certain nutrients. Proteins, for example, are such critical nutrients. However, conscious food selection and variety can go a long way: legumes, soy products, oilseeds, and cereals, for example, consumed regularly in larger quantities, can provide adequate protein intake.
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