Misconceptions about plant-based nutrition
Significant consumption of vegetables and fruits has a number of positive nutritional physiological effects, but the more foods a particular diet excludes, the greater the risk of malnutrition for certain nutrients. Proteins, for example, are such critical nutrients. However, conscious food selection and variety can go a long way: legumes, soy products, oilseeds, and cereals, for example, consumed regularly in larger quantities, can provide adequate protein intake.
Related news
These are the biggest misconceptions about protein consumption
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >PepsiCo taps into protein boom with 3 beverage innovations
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Kroger pumps up private label with new protein line
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
The 2025 Sustainable Future Awards were presented: the most outstanding sustainable companies and leaders of the year were recognized
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The 2025 Sustainable Future Awards have been presented
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >How do we get started if we are not yet present in online commerce?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
