Tag "fehérje"

Microplastic contamination found in 90% of protein samples, including plant-based food

Microplastic particles have been identified in 88% of protein food samples tested in a new study by Ocean Conservancy and the University of Toronto, Canada. The samples were drawn from...

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Cerbona oat bar with protein

Here is the latest product in the Cerbona sport range, an oat bar with protein, which has no added sugar, as it is made with sweetener. This protein-rich oat bar...

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Funghi is the new meat?

Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from...

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A pea protein containing a record amount of protein has been developed in Israel

Israeli seed developer Equinom claims to have broken its own industry record of 70 % protein content by developing a non-GMO, minimally processed pea protein ingredient with 75% protein content....

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Generator’ Turns Plastic Trash Into Edible – VIDEO

Two U.S. scientists have won a 1 million euro ($1.18 million) prize for creating a food generator concept that turns plastics into protein. The 2021 Future Insight Prize went to...

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(HU) AL!VE pálcikás jégkrémek az ALDI kínálatában

Sorry, this entry is only available in Hungarian....

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Insect Feed Could Cut UK’s Future Soy Footprint By A Fifth, Study Finds

A new report commissioned by Tesco and WWF states using insect meal to feed fish and livestock could cut the UK’s future soy footprint by a fifth, protecting critical landscapes like the...

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SPAR Austria Launches Own-Brand ‘High Protein’ Range

SPAR Austria has announced the launch of a range of high protein products under the SPAR quality brand. The ‘High Protein’ range includes skyrs, chocolate and vanilla drinks, caffè latte,...

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Lactalis Nestlé launches new high protein dairy range in UK

Lactalis Nestlé launches a new range of high protein dairy in the UK specifically designed for regular and hard-core gym enthusiasts. Lindahls PRO delivers a unique 50:50 mix of whey...

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Misconceptions about plant-based nutrition

Can deficiency diseases be caused by a vegan or vegetarian meal and it is difficult to get the nutrients you need? Or have we already done enough for sustainability by...

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A Hungarian school canteen is experimenting with meat-free meat

Recently, 265 children received meat-free Bolognese spaghetti made entirely from pea protein instead of meat – origo reports after Napidoktor.hu. Although meat-free meat is not an unknown concept in Hungary...

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The Future of Food is Here

Tomorrow Foods is a brand new, New Zealand owned health food company dedicated to creating delicious foods that are made sustainably using alternative ingredients – with a focus on high...

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Magazine: Dietary supplements: increasing health-consciousness

In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before.  Companies have...

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Germany’s Kaufland Launches Insect Burgers

German retailer Kaufland has added burgers that contain buffalo worms to its assortment. The burger patties are produced by the company Bold Foods and contain protein powder from buffalo worms...

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The world’s largest insect factory is being built in France

Ynsect dreamed its insect factory to Amiens. According to promises, it will produce 20,000 tons of protein per year from insects, mfor.hu according to CNBC. A large-scale plan was announced...

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Magazine: Anuga: what will be the major trends of 2016?

Anuga analysed the latest trends in detail, within the framework of its Innnova Market Insights forum and our magazine sets out to introduce some of them. One of the biggest...

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