The food source of the future can be grown in sea gardens

By: Trademagazin editor Date: 2021. 04. 09. 10:59

The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea – origo writes after The Guardian.

Source: wikipedia

As León, one of the most innovative chefs in Spain, was researching new culinary flavors. León and his team are planning a global approach to their project, opening up the opportunity for people to exploit the potential of a sea plant to boost aquatic ecosystems, feed populations and tackle the climate crisis. “We opened a window,” the chef says. “I think it’s a revolutionary new way to feed ourselves.” (origo) (origo)