Tag "zsírtartalom"

More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says

More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says
Date: 2024-05-13 09:35:34

Products such as sweetened dairy and pastries have seen little change to their fat and sugar content since 2019, researchers found. Levels of fats, sugars and salt are still too...

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The processing sales price of dairy products increased by 2 to 6 percent

The processing sales price of dairy products increased by 2 to 6 percent
Date: 2024-01-22 10:30:40

According to data from AKI PÁIR, the national average producer price of raw milk in Hungary was HUF 161.98/kilogram in December 2023. In addition to a 0.07 percentage point improvement...

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The export price of raw milk decreased by 20 percent in one year

The export price of raw milk decreased by 20 percent in one year
Date: 2023-12-21 09:30:06

According to AKI PÁIR data, the national average producer price of raw milk in Hungary was HUF 159.56/kilogram in November 2023. In addition to a 0.07 percentage point improvement in...

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The average producer price of raw milk is 23 percent less than a year ago

The average producer price of raw milk is 23 percent less than a year ago
Date: 2023-11-20 10:00:57

According to AKI PÁIR data, the national average producer price of raw milk in Hungary was HUF 156.73/kilogram in October 2023. In addition to a 0.01 percentage point improvement in...

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Magazine: Creamer kontra Creamer

Magazine: Creamer kontra Creamer
Date: 2019-08-16 07:21:51

Hungarian consumers are rather price-sensitive and they are constantly on the lookout for good deals. This kind of behaviour has made the selection of coffee creamers more diverse – we...

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Milk fat grew by more than a quarter in a year

Milk fat grew by more than a quarter in a year
Date: 2018-06-22 11:35:18

Industry analysts have warned for this trend for months, but they did not even expect such a change. The fat value of milk grew by be 27 percent, while its...

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For regular consumption we better choose leaner sorts of ham

For regular consumption we better choose leaner sorts of ham
Date: 2016-06-29 11:17:40

The dietetic perception of meat products is done by their fat content among other factors. For regular consumption leaner hams (eg. Breast of turkey, ham) are recommended. The popularity of...

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