Tag "Wessling Hungary Kft"

Antibiotic-resistant bacteria in food – research

The research, published on the website of the scientific journal Food Inspection Bulletins, shows that bacteria resistant to antibiotics are becoming increasingly challenging not only in human and veterinary medicine,...

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Why can fluorinated packaging be dangerous?

Perfluoroic and polyfluorinated alkyl compounds are becoming increasingly challenging for both food safety and environmental protection. The “supermaterial”, which is widely used in places ranging from clothes to hand creams...

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How to test disinfectants

Due to the spread of the coronavirus, a shortage occured from disinfectants, so many cosmetic companies have started to make water-alcohol products. What do these solutions consist of, what guarantees...

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Magazine: Innovation, digitalisation and generation change: The 79th OMÉK

The 79th National Agriculture and Food Exhibition (OMÉK) attracted 85,000 visitors from 15 countries in 4 days. There were 680 exhibitors showcasing their products and services on almost 40,000m². At...

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Food safety: growing confidence, incomplete knowledge

The population is increasingly trusting the food safety authority, but Nébih’s Knowledge Test has also revealed that there is still plenty of room for further information. Laboratorium.hu in its latest...

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What makes a dietary supplement safe?

How can we know that a dietary supplement is safe and does not contain any prohibited substances that can be dangerous to our health? The Laboratorium.hu survey reveals what the...

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The doping-free dietary supplements have been listed

Hundreds of dietary supplements were collected that certainly do not include the 85 most problematic doping drugs. The tested substances were also included on a website – agrarszektor.hu wrote. From...

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The world’s end has failed! Report on the results of the most important Hungarian Food Safety Conference

After eight months, the mineral oils have disappeared from the packaging boxes and leaked into the food – was revealed by a fresh research that was presented at the Hungalimentaria...

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The secret of fruit pálinka

The composition of the fruit pálinkas can be transformed consciously with the changing of the parameters of distillation, so the fruit characters appear more intensively – agrarszektor.hu wrote. As a...

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Pálinkavédjegy application again!

The Pálinka Trademark system announced a new application period from 30 March 2015. The unique initiative guarantees that the bottles with stickers contain really high quality pálinkas. The initiative was...

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