How to test disinfectants
Due to the spread of the coronavirus, a shortage occured from disinfectants, so many cosmetic companies have started to make water-alcohol products. What do these solutions consist of, what guarantees their effectiveness, and how are they tested? Laboratorium.hu asked an expert from an independent testing laboratory…
The most commonly used disinfectants in the food industry are chlorine- and iodine-containing preparations, quaternary ammonium compounds, peroxy derivatives and ampholytic soaps. Chlorine-containing preparations release chlorine gas, thereby exerting their effects oxidatively. The advantage of this is that the germicidal effect is fast and certain in all temperature ranges – Vadasi Tamás, head of the Food Safety Business Unit of WESSLING Hungary Kft. told Laboratorium.hu, an independent testing laboratory dealing with household and chemical substances, cosmetics and disinfectants.
Related news
Chem-System Kft. from Nyíregyháza seeks to expand the production capacity of its private label hygiene products.
Chem-System Kft. from Nyíregyháza, which deals with the wholesale distribution…
Read more >The University of Veterinary Medicine entered into cooperation with Sorapharm Kft. to support animal health
The University of Veterinary Medicine has concluded a cooperation agreement…
Read more >Circular production, waste-free design: sustainability is not just an empty slogan in the hygiene market
Companies pay more and more attention to environmentally conscious operation,…
Read more >Related news
KSH: Gross average earnings were HUF 605,400 in February 2024, 14.0 percent higher than a year earlier
In February 2024, the gross average earnings of those employed…
Read more >Sándor Czomba: 566 micro, small and medium-sized enterprises receive capacity-building support
566 people successfully applied for the capacity expansion support aimed…
Read more >UN: worldwide food insecurity continued to increase last year
The insecurity of the food supply has increased further in…
Read more >