Tag "vendéglátás"
A dream job: cook
This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...
Read moreMore and more entrepreneurs at the Lake Balaton are struggling with labor shortages
It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...
Read moreThe legendary wine was served in the restaurant by mistake
The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
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Gourmet Festival: more than fifty restaurants in the Millenáris Park
The vistors can meet the dishes of more than fifty restaurants, including Michelin-star cuisine from 16 to 19 May at OTP Gourmet Festival in the Millenáris Park. The main themes...
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Magazine: Problems indicated on a crisis map
The Hungarian Tourism Association (MTSZ) has recently contacted the Guild of Hungarian Restaurateurs (MVI), asking for their – and other trade organisations’ – help in compiling a problem map. They...
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Parisian restaurants have a special fee for late arrivals
The cafes and restaurants of the French capital decided to follow the decision of the hotels and guest houses, ie to introduce the special prize for those guests who do...
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High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...
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Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
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Two more restaurants in Budapest received Michelin stars
The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...
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Alimentaria and Hostelco 2020 – One of the most important European exhibitions of the hospitality industry
Catalonia’s two largest food and catering trade fairs, the Alimentaria and Hostelco will be held for the second time in Fira de Barcelona between 20-23 April 2020. The goal of...
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The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies
GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...
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The majority of people working in hospitality are satisfied with the working conditions
Most of the hosts work without qualifications and the vast majority do not speak foreign languages. Nevertheless, more than a third of them have worked abroad for a long time...
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Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
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The Hotel of the Year 2018 awards were handed over
The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...
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Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
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The spread of credit card payments increase the revenue of hospitality
The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...
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400 food and catering companies in Spain are making their products healthier
400 food and catering companies in Spain made a commitment to make their products healthier, reducing the sugar, fat, and salt content by an average of 10 percent – the...
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Bábolna Bio and Assist-Trend have joined their forces
The two major hygiene and pest control companies of the Hungarian market, the Assist-Trend Kft. Ltd. and the Bábolna Bio Kártevőirtó Szolgáltató Kft. have joined their forces. According to their...
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Magazine: Hygiene guide 2.0
The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....
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A new Hungarian applications was developed to take advantage of the empty hours of restaurants
A new Hungarian application was developed to fill the restaurant’s empty hours out of the peak season, and in the application, 70 quality restaurants in Budapest offer their vacant tables...
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Restaurants that joined to the METRO Gastro Days offer a great discount for the guests
Between October 9 and 14, more than 2800 domestic restaurants and other services are waiting for the visitors countrywide with discounts. Restaurants joining the METRO Gastro Days on the occasion...
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Hotel Association: the expansion of foreign guest nights has boosted tourism performance
In July, due to the increase in the number of foreign guest nights, the demand for Hungarian hotels increased – the Hungarian Association of Hotels and Restaurants (MSZÉSZ) told MTI...
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Szállás.hu: causing damage is the most common problem for hotel operators
Guests violate regulations in three out of four hotels. At least one of the most common violation is causing damage, followed by smuggling non-paying guest into the room, and theft...
Read moreBalatoni Kör: The number of restaurateurs open all year round increased by 50 percent
Over the past five years, the number of catering units and wineries has increased by at least 50 percent that are open all year round – according to the announcement...
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Half year results in 2018
The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...
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Good performance from the Hungarian team at the Bocuse d’Or
The Hungarian team finished 8th at the Selection Europe 2018 of Bocuse d’Or, so Ádám Pohner and his team (coach Frigyes Vomberg, commis Richárd Csillag and president Zoltán Hamvas) will...
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Magazine: Cool places
Today’s refrigerators use much less energy and environmentally friendly technology, but no revolutionary breakthrough happened in cooling technology in recent years – informed Gábor Kisgyörgy, product manager of Assur Kft.,...
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Taxes on accommodation services may be reduced
The high 18 percent Hungarian VAT rate undermines the profitability of market participants, but according to a new government decision VAT could be reduced on the domestic accommodation market. Könnyid...
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