Tag "vendéglátás"
Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit
Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry. The new...
Read moreForty-five buffets and six specialty beer machines await visitors to the Puskás Arena
Budapest is preparing for unprecedented sports events and concerts in 2020. In addition to the four matches of the European Football Championship, the newly opened Puskás Arena, with a capacity...
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The menu of Buda has been completed
The menu of Buda has been completed! The 12 restaurants of Kés-Villa-Buda (Knife-Fork-Buda) has compiled the most authentic menu of Buda hospitality, full of traditional cuisine. The purpose of the...
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The guests spend only three thousand forints at one time in the restaurants
This year, Hungarian guests spend an average of 2,900 HUF on a restaurant meal. 72 percent of them are informed on the Internet before choosing a place, but 60 percent...
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Restaurant or hotel guests can’t be satisfied if poor quality coffee is served
Hungarians drink every fifth cup of coffee in a café, bar or restaurant. According to a 2017 Nespresso survey, more than three quarters of restaurant-going Hungarians have a cup of...
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May the ice be with you!
Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...
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The new generation of filling stations
Besides selling motor fuels, food and drinks, various other products in the shop and services are becoming more and more important at filling stations. By 2020 Shell will modernise its...
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Curry is offered to Indians by a Japanese restaurant chain
Curry would be sold by a Japanese restaurant chain in India. Starting an unusual business is planned for next year – origo wrote. Founded in 1982, the CoCo Ichibanya restaurant...
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The cuisine of more than 130 restaurants can be enjoyed during the National Restaurant Week in the fall
The cuisine of more than 130 restaurants can be enjoyed during the Autumn National Restaurant Week between 7-13 October. According to the organizers, more than 25 new restaurants have joined...
Read moreRetail sales in the United States grew faster than expected
Retail and hospitality sales in the United States expanded at a higher rate than expected for the sixth consecutive month, indicating that the steadily rising consumer spending is likely to...
Read moreA fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...
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Dreher is brewing experiences
Dreher Breweries is 165 years old this year. Our magazine interviewed CEO Gábor Békefi on this occasion. What would you like to highlight from the company’s successful history? – What...
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Statistical data about the hospitality sector in 2018
Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...
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Tourism is expected to grow by more than ten percent above the EU average
Tourism, which is the driving force of the economy, is expected to grow by ten percent above the EU average by the end of the year – the CEO of...
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Magazine: Bridge building
The Guild of Hungarian Restaurateurs (MVI) and National Tax and Customs Administration’s (NAV) Pest County directorate organised a conference together for the third time. On 29 May Dr Mihály Minya,...
Read moreThe number of rooms in the Balaton hotels can increase by several hundreds
According to the database of the Hungarian Hotel and Restaurant Association, over 400 rooms could be built in the next 1-2 years as a result of the hotel development fever...
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Magazine: VAT rules in Hungary and abroad
The Guild of Hungarian Restaurateurs (MVI) and the Guild of Hungarian Confectioners have prepared a joint recommendation for changing the VAT regulation of the hospitality sector. MVI member Károly Zerényi is...
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NAV started checks at Lake Balaton
The tax authority began to carry out comprehensive inspections on the shore of Lake Balaton, at the hosts, gift shops, market vendors and beaches. The National Tax and Customs Board...
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A dream job: cook
This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...
Read moreMore and more entrepreneurs at the Lake Balaton are struggling with labor shortages
It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...
Read moreThe legendary wine was served in the restaurant by mistake
The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
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Gourmet Festival: more than fifty restaurants in the Millenáris Park
The vistors can meet the dishes of more than fifty restaurants, including Michelin-star cuisine from 16 to 19 May at OTP Gourmet Festival in the Millenáris Park. The main themes...
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Magazine: Problems indicated on a crisis map
The Hungarian Tourism Association (MTSZ) has recently contacted the Guild of Hungarian Restaurateurs (MVI), asking for their – and other trade organisations’ – help in compiling a problem map. They...
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Parisian restaurants have a special fee for late arrivals
The cafes and restaurants of the French capital decided to follow the decision of the hotels and guest houses, ie to introduce the special prize for those guests who do...
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High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...
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Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
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Two more restaurants in Budapest received Michelin stars
The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...
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Alimentaria and Hostelco 2020 – One of the most important European exhibitions of the hospitality industry
Catalonia’s two largest food and catering trade fairs, the Alimentaria and Hostelco will be held for the second time in Fira de Barcelona between 20-23 April 2020. The goal of...
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