Tag "vendéglátás"
Restaurant or hotel guests can’t be satisfied if poor quality coffee is served
Hungarians drink every fifth cup of coffee in a café, bar or restaurant. According to a 2017 Nespresso survey, more than three quarters of restaurant-going Hungarians have a cup of...
Read more
May the ice be with you!
Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...
Read more
The new generation of filling stations
Besides selling motor fuels, food and drinks, various other products in the shop and services are becoming more and more important at filling stations. By 2020 Shell will modernise its...
Read more
Curry is offered to Indians by a Japanese restaurant chain
Curry would be sold by a Japanese restaurant chain in India. Starting an unusual business is planned for next year – origo wrote. Founded in 1982, the CoCo Ichibanya restaurant...
Read more
The cuisine of more than 130 restaurants can be enjoyed during the National Restaurant Week in the fall
The cuisine of more than 130 restaurants can be enjoyed during the Autumn National Restaurant Week between 7-13 October. According to the organizers, more than 25 new restaurants have joined...
Read moreRetail sales in the United States grew faster than expected
Retail and hospitality sales in the United States expanded at a higher rate than expected for the sixth consecutive month, indicating that the steadily rising consumer spending is likely to...
Read moreA fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...
Read more
Dreher is brewing experiences
Dreher Breweries is 165 years old this year. Our magazine interviewed CEO Gábor Békefi on this occasion. What would you like to highlight from the company’s successful history? – What...
Read more
Statistical data about the hospitality sector in 2018
Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...
Read more
Tourism is expected to grow by more than ten percent above the EU average
Tourism, which is the driving force of the economy, is expected to grow by ten percent above the EU average by the end of the year – the CEO of...
Read more
Magazine: Bridge building
The Guild of Hungarian Restaurateurs (MVI) and National Tax and Customs Administration’s (NAV) Pest County directorate organised a conference together for the third time. On 29 May Dr Mihály Minya,...
Read moreThe number of rooms in the Balaton hotels can increase by several hundreds
According to the database of the Hungarian Hotel and Restaurant Association, over 400 rooms could be built in the next 1-2 years as a result of the hotel development fever...
Read more
Magazine: VAT rules in Hungary and abroad
The Guild of Hungarian Restaurateurs (MVI) and the Guild of Hungarian Confectioners have prepared a joint recommendation for changing the VAT regulation of the hospitality sector. MVI member Károly Zerényi is...
Read more
NAV started checks at Lake Balaton
The tax authority began to carry out comprehensive inspections on the shore of Lake Balaton, at the hosts, gift shops, market vendors and beaches. The National Tax and Customs Board...
Read more
A dream job: cook
This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...
Read moreMore and more entrepreneurs at the Lake Balaton are struggling with labor shortages
It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...
Read moreThe legendary wine was served in the restaurant by mistake
The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...
Read more
The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
Read more
The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
Read more
Gourmet Festival: more than fifty restaurants in the Millenáris Park
The vistors can meet the dishes of more than fifty restaurants, including Michelin-star cuisine from 16 to 19 May at OTP Gourmet Festival in the Millenáris Park. The main themes...
Read more
Magazine: Problems indicated on a crisis map
The Hungarian Tourism Association (MTSZ) has recently contacted the Guild of Hungarian Restaurateurs (MVI), asking for their – and other trade organisations’ – help in compiling a problem map. They...
Read more
Parisian restaurants have a special fee for late arrivals
The cafes and restaurants of the French capital decided to follow the decision of the hotels and guest houses, ie to introduce the special prize for those guests who do...
Read more
High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...
Read more
Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
Read more
Two more restaurants in Budapest received Michelin stars
The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...
Read more
Alimentaria and Hostelco 2020 – One of the most important European exhibitions of the hospitality industry
Catalonia’s two largest food and catering trade fairs, the Alimentaria and Hostelco will be held for the second time in Fira de Barcelona between 20-23 April 2020. The goal of...
Read more
The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies
GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...
Read more
The majority of people working in hospitality are satisfied with the working conditions
Most of the hosts work without qualifications and the vast majority do not speak foreign languages. Nevertheless, more than a third of them have worked abroad for a long time...
Read more
Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
Read more
The Hotel of the Year 2018 awards were handed over
The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...
Read more