Tag "tudatos táplálkozás"

Cheaper free-from products at Kifli

After more than 50 products in September, in October online supermarket Kifli.hu reduced the prices of another 77 gluten-, lactose- and added sugar free foods and plant-based drinks to a...

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Conscious eating should start in childhood

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

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Hungarians can’t even imagine their diet plans without meat

Pápai Hús Kft. has conducted an online survey on conscious eating and meat consumption, with more than 4,000 participants. This article is available for reading in Trade magazin 2023/6-7. 20%...

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Magazine: Eat smartly! – An overview of health-conscious eating

Our company has conducted a representative, 500-respondent online survey in its Hungarian National Panel about the healthy eating trend, and how it influences people – are they willing to make...

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Magazine: Targeting flexitarian consumers: Few vegans, much more flexitarians

As part of the Smart Protein project, in the summer of 2021 7,500 consumers from 10 European countries (including Romania and Poland) answered questions about their attitude toward eating plant-based...

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Netto-Marken campaigns for conscious nutrition

Ever more German consumers think that nutrition should be conscious and sustainable. Netto-Marken supports them in their ambitions with its campaign, under which the discounter offers a wide range of...

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Magazine: Conscious shopping, high quality!

Demand is on the rise for high quality, healthy foods that are free from additives, colours, flavour enhancers and preservatives. GALLIO products perfectly satisfy this consumer need, so they fit...

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Fino VegaJó product range

The latest innovation in the Fino product selection, for shoppers following a conscious diet: the ÚJ VegaJó range debuts in May. Product benefits: plant-based source of protein, soy-free, eco-friendly, rich...

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Italian gastronomy week in the spirit of conscious nutrition

Conscious nutrition and taste culture are the themes of the 4th Italian Gastronomy Week, where Italian cuisine is promoted from Monday, including tastings, seminars, film screenings and other programs. Massimo...

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Free-from fresh meats? One step closer to healthy eating

In recent years consumers have become more conscious about what they are eating, and this trend had an impact on the meat industry too. With is premium meat products, Bonafarm...

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There are many more misconceptions about conscious nutrition

Although more and more people are seeking a balanced diet and consciously choose from the shelves of the food stores, Nestlé’s most recent home nutrition habits and a basic nutritional...

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Two new wieners from Wiesbauer-Dunahús

Wiesbauer-Dunahús has put Premium Light and Premium Veal wieners on the market, targeting people who follow a healthy diet and gourmet consumers. The delicious new premium products are made from...

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There is a Health Island in every Penny Market store now

On 21 November Penny Market announced at a press conference that Health Corners had been created in all 216 stores. The discount store chain’s goal with these is to popularise...

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Hungarians are eating more consciously than 5 years ago

A representative survey by K&H, conducted with 600 participants, has revealed that Hungarians eat more fruits and vegetables, and more Hungarian-made groceries than in 2013. István Tresó, the head of...

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Special franchise system from the Hajdúsági Bakeries group

The Hajdúsági Bakeries group developed a special farmers’ market franchise system for expanding the distribution of the group’s ‘smart’ products, Vitajó breads. These products contain a special combination of vitamins and...

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