Tag "Trade magazin 2024/11"
Szafi Life sourdough base 1000 g
A gluten-free, citric acid-free and vegan sourdough base that can be used to make a variety of sourdough baked goods, without using lemon juice, citric acid, vinegar or yeast. Preparing...
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Herbiovit herbal skin care products
A new dimension in herbal skin care. We have given old, outdated herbal creams an innovative makeover. We got rid of all the inappropriate ingredients from the formula and kept...
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Twinings special edition winter teas
Twinings will complete the festive mood with special edition winter teas. Gingerbread Joy™ is a seductive blend that mixes the finest black teas with the spiciness of ginger and cinnamon....
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Mizo orange-chocolate flavoured milk drink for November cold
Our new limited edition Mizo orange-chocolate flavoured milk drink has arrived! There is nothing warmer on a cold winter day than a mug of hot, orange-chocolate flavoured milk drink! Pour it into...
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Unicum, Unicum Szilva, Unicum Barista in gift box
Following this year’s label renewal, the gift boxes turn up on store shelves with a new look and a uniform design. Just like on the bottle labels, the Unicum Szilva...
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Szamos marzipan and praline Christmas candies
A selection of Szamos marzipan and praline Christmas candies for those who love special flavours. Exclusive new flavours have been added to the traditional high-quality Szamos marzipan and praline Christmas...
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Cold in the kitchen
The need for functionality, the acceleration of the digitalisation process, changes in consumer trends and sustainability expectations have completely transformed the catering refrigerator offering in recent years. This article is...
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Cigarette vending machine 2024
A US entrepreneur has installed vintage cigarette vending machines in bars and restaurant in several cities across the country, which sell pieces of art made by local artists. The machines...
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Coffee and art
300 entries were sent in for the Costa Art & Craft competition organised by Coca-Cola HBC Magyarország. From these the jury selected 40 for the final of the coffee-inspired art...
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The oldest trick
Employing pretty girls in restaurants is perhaps one of the oldest tricks. Well, you could call the trend that started two or three years ago a somewhat sexist premiumisation of...
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Literary café 2024
Centrál Grand Cafe would like to pay tribute to Ady, Babits, Kosztolányi, Karinthy, Árpád Tóth and many other greats of our literature by passing on their love for the Hungarian...
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Coffee on the go
Hungarians are the second biggest coffee drinkers in Central Europe, according to a survey on the coffee consumption habits of travellers visiting MOL service stations in Hungary and other countries...
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Budapest Cocktail Week
Bringing together well-known and respected professionals in the world of drinks and cocktail lovers, 41 Budapest bars were present at the Budapest Cocktail Week in early October, showcasing their cocktail...
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Generation Z and alcohol
Premium Gin Hungary is monitoring international drinking trends and since the end of last year the company has been researching the drinking habits of Generation Z. Recent changes in consumer...
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When Bocuse winners meet
In September Christian André Pettersen from Norway gave a cooking demonstration and workshop for Hungarian chefs at METRO’s knowledge centre, and together with Bence Dalnoki he prepared a six-course tasting...
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KitchenControl student quiz
In October the National Food Chain Safety Office (Nébih) organised an online student quiz on the Okos Doboz platform: KitchenControl offered valuable prizes to the students who solved the most...
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What do they call teamwork?
It was a really fine example of cooperation in the trade what the people of Óbuda saw during the flooding of the Danube: more than two dozen students from two...
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The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
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SPAR recruits famous wine expert
SPAR Magyarország sells the products of more than 100 wineries, from nearly every wine region in Hungary. This article is available for reading in Trade magazin 2024/11 In October Dr...
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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Gluten-free bakery products of the year
October brought the third edition of the competition for gluten-free breads and pastries. This year the event has been expanded to four categories: fresh and long life bread and filled...
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Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of the Chaine Young Chef World Championship. This article is available for reading in Trade magazin 2024/11inally, after 50 years there...
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Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support Centre, within the framework of the Teacher Training Scheme, continued this year. The programme is run by the Hungarian Confectioners’...
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Foundation for Artisan Confectionery
There have been great changes in the life of the Foundation for Artisan Confectionery this year. One of these is that Mária Lusztigh is taking over from Zsuzsa Andrásné Kemény...
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The future of the Hungarian food industry: sustainable innovation
Both as owner of Real Nature Kft. and as chairperson of the supervisory board of the Chain Bridge Club, every day I see that consumers are interested in the protection...
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No solution yet!
Hospitality businesses that want to get back the deposit they have paid on beverage containers are in a difficult situation. They say MOHU isn’t prepared to handle the more than...
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Beyond expectations
This article is available for reading in Trade magazin 2024/11 After the Business Days conference in September, trade-wise every year the next stable point in our lives is either Anuga...
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BS Plastic: Sustainable innovations lead in the plastics industry
BS Plastic Kft. started in 2002 as a small family business, mainly trading in promotional bags and packaging materials, and has grown to become a firm with a production capacity...
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Improving trends
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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