Tag "Szikrai Borászat"
More surprises from Szikrai Winery
Szikrai Winery Kft.’s latest innovation is the Tutti-Frutti syrup, and already this year the company will put more new flavours on store shelves. They are also the manufacturers of Szobi...
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Magazine: Life and food can be sweet without sugar!
There is a growing number of conscious consumers in Hungary who pay attention to buy products made using healthy ingredients. Many products are now made without added sugar and/or with low...
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Magazine: Growing popularity of juices with fruity bits
According to Réka Soós, category and innovation manager of Sió-Eckes Kft., in the first half of 2018 sales in the Hungarian fruit juice market jumped more than 10 percent...
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Nyárlőrinc-based Szikrai Winery increases production capacity
Szikrai Winery Kft. in Nyárlőrinc received nearly HUF 180 million funding from the Economic Development and Innovation Operative Programme (GINOP) to increase the company’s competitiveness. The winery’s production capacity has tripled: now...
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Magazine: Double flavours from fruit syrup manufacturers
Ital Magyarország Kft.’s head of the Ági fruit syrup business unit László Hajnal told our magazine that sales of Ági fruit syrups have been developing steadily in all channels. Raspberry and...
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Magazine: Health-consciousness is spreading in the fruit juice market
In the summer period demand increases for juices with low fruit content, while in winter the products with higher fruit content are popular. According to Gábor Ivády, commercial excellence leader of Coca-Cola...
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Magazine: Fruit syrup: a constant favourite
According to the experts of Ital Magyarország Kft., fruit syrup will always be popular in Hungary: it brings back childhood memories and offers special new moments too. Head of the...
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