Tag "Széll Tamás"
Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of the Chaine Young Chef World Championship. This article is available for reading in Trade magazin 2024/11inally, after 50 years there...
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Lidl’s latest cookbook is out now
The 9th volume of Lidl Magyarország’s cookbook series has been published: “Lidl Kitchen presents: my life’s dishes with Tamás Széll” is available from 27 November, as part of the discounter’s...
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Állócsillagok
Megjelent a Michelin Guide Hungary 2023-as kiadása, amely kiemeli a legjobb éttermeket az országban. A katalógus idén összesen 75 éttermet ajánl, amelyekből 28 Budapesten található, 47 pedig vidéken – közülük 14...
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Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
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The competition work of the Hungarian team won a bronze statue in the final of the Bocuse d’Or in Lyon
The Hungarian team consisting of Bence Dalnoki and Patrik Nyikos achieved enormous success at the Bocuse d’Or cooking competition in Lyon: they were the first Hungarians to stand on the...
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Lidl’s new cookbook promises to be a great success
The cookbook series of Lidl Hungary has written a success story, which together with the eighth volume, which is now debuting, has already been published in more than three million...
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Team Hungary finished second in the European selection of Bocuse d’Or!
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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(HU) Újra hihetetlen magyar siker a Bocuse d’Or-on
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The team is ready!
On 23-24 March the European final of Bocuse d’Or will take place at Hungexpo. Zoltán Hamvas, president of the Hungarian Bocuse d’Or Academy told our magazine that the Hungarian team...
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Sirha Budapest 2022 – Partnerek, programok, piacok
New trends and innovations in packaging Next March the Hungarian Association of Packaging and Materials Handling (CSAOSZ) will give an overview of the latest trends and innovations in packaging at...
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Lidl kitchen comes with its own cookbook
Lidl kitchen presents: The school of food! the latest volume of the company’s successful and deservedly popular cookbook series. In the new book, the authors, under the direction of Michelin-starred...
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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’
Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...
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Lidl is launching an online cooking school
Lidl Magyarország is launching an online cooking course that provides both beginners and advanced learners with exclusive and unique knowledge and is available to everyone free of charge. Those who...
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(HU) Veres István továbbjutott a Bocuse d’Or lyoni döntőjébe
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(HU) Pénteken versenyez Veres István a Bocuse d’Or európai döntőjében
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Magazine: Restaurant tours
The Guild of Hungarian Restaurateurs (MVI) started a series of culinary tours four years ago. These trips are perfect for learning new things, establishing new relationships and having fun. Trips...
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Lidl’s Fourth Cookbook was published
Lidl Magyarország is celebrating Advent with the “Lidl’s Kitchen presents: The Chef Helps” the fourth cookbook of Lidl in a row. In the largest cookbook available up to 400,000 copies...
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Tamás Széll named president of the Bocuse d’Or Europe jury
Tamás Széll will chair the jury of the Bocuse d’Or chef competition in Torino this summer, between 10 and 12 June. Hungary will be represented by the 25-year-old young talent Ádám...
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Stuffed Moon Gastro Weekend at the Downtown Market
The dishes of the new bistro of Széll Tamás were also available at the Töltött Hold Gasztrovíkend (Stuffed Moon Gastro Weekend) from Friday to Sunday at the Downtown Market in...
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A fantastic fourth place at Bocuse d’Or
Hungarians had a great time at Bocuse d’Or 2017, scored at place 4th, and received the special award for the best meatdish....
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It will be difficult to replace Széll Tamás at Onyx
Hungary’s best known active chef Széll Tamás, winner of the European final of the Bocused'Or competition leaves the Onyx as well as his girlfriend Szulló Szabina, also chef of Onyx,...
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Bocuse d'Or: Széll Tamás kept the Norwegians favorite to win
Széll Tamás winner of the European finals of Bocuse d'Or kept the Scandinavian teams, especially the Norwegian team as the favorite of the competition. MTI photo: Kovács Tamás Széll Tamás...
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Hotel Association: Hungary entered the culinary elite club
Thanks to the win of Széll Tamás at the Bocuse d'Or’s European final in Budapest, Hungary occupied a better place on the world map of gastronomy, it has got into...
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(HU) Bocuse d'Or – Magyarország nyerte a kontinensdöntőt
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Széll Tamás: the next two months will be about the Bocuse d'Or
The next two months will be about hard-core exercising and fine-tuning of the details for Széll Tamás, chef and his team who will represent Hungary on 10-11 May at one...
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The Bocuse d'Or is looking for fan group leaders
The organizers are looking for fan group leaders to the European finals of the Bocuse d'Or international chefs competition that will be held in May in Budapest. It is a...
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