Tag "regeneratív mezőgazdaság"

Green gastronomy: what could be the recipe for sustainable success?

At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...

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Nestlé Partners with Royal Dairy Farm To Reduce Greenhouse Gas Emissions

Nestlé Health Science has announced a collaborative venture with Royal Dairy farm in Washington state, in the US, to help reduce greenhouse gas emissions through climate-smart farming practices. Royal Dairy...

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Carlsberg Group Plans To Expand Regenerative Barley Usage Across Brands

Carlsberg Group has announced that it is making progress on its goals to transition towards regenerative farming across its global supply chain. The Danish multinational brewer said it is ‘taking...

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Danone: less methane in the supply chain

Danone has announced that it will reduce methane emissions from its fresh milk supply chain by 30% by 2030. By emitting less methane, the dairy company aims to reduce the...

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You can’t do it alone – BCSDH Sustainability Partner Search event to achieve net zero goals

The world faces three critical challenges: the climate emergency, the loss of natural diversity and growing social inequalities. Systemic changes are needed instead of isolated measures, which requires deep and comprehensive...

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Sustainable coffee sourcing isn’t enough anymore: production also needs complete transformation

All over the world the livelihoods of 125 million people depend on coffee farming, and 80% of them live in poverty. Today about 2.5 billion cups of coffee are consumed...

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(HU) Tizennégy projektet támogat a PepsiCo globális mezőgazdasági akcelerátor programjának második fordulójában

PepsiCo announced the continuation of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund, by granting 14 business projects across 11 countries funding to address some of the most...

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By creating coffee farms that use soil renewal practices, Nescafé ensures the coffee consumption of the future generation

Climate change and unsustainable farming are seriously damaging the structure of the soil, which also causes serious damage to coffee-growing areas. In order to restore healthy ecosystems, Nestlé has come...

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Nestlé launched a program for the introduction of soil regeneration agriculture in Western Transdanubia

Nestlé Hungária would encourage the transition to soil-regenerating agricultural practices with the program it initiated in the Western Transdanubia region. In addition to protecting the region’s natural values, the initiative...

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Functionality is now an expectation

There are functional fruit juices, low-calorie functional waters and sports drinks in Coca-Cola Magyarország’s product portfolio. This February two new Cappy products hit the shops: Cappy Immunerő contains vitamin C,...

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