Tag "ProVeg International"

Plant-based nutrition

Last October the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) and Trend International Kft. did a nationwide representative survey on the attitudes of domestic consumers regarding their...

Read more

In six out of seven Dutch supermarkets plant-based alternatives are cheaper than animal products

According to a recent survey by Questionmark for ProVeg International, 6 out of 7 Dutch retailers now offer some plant-based foods at a lower price than their animal-based counterparts. This...

Read more

Elmúlt a németek hús iránti rajongása

Egy a Szövetségi Élelmiszerügyi és Mezőgazdasági Minisztérium megbízásából készült és októberben publikált felmérés eredményei szerint a németeknek immár csak 20%-a fogyaszt húst napi rendszerességgel a 2015-ben még 34% helyett. A...

Read more

New association aims to sustainably produce alternative seafood

A new association has been formed to support the alternative seafood industry called Future Ocean Foods. The group aims to promote food security, human health, environmental stability and ocean conservation....

Read more

France Asks European Court of Justice to Clarify Legality of Alt Meat Labelling Ban

The French Conseil d’Etat has asked the European Court of Justice (ECJ) to clarify whether the government’s decree banning the use of meat-like terms for plant-based products is compatible with...

Read more

First European Application for the Sale of Cultivated Meat

Israel’s Aleph Farms has submitted an application to Swiss regulators with the goal of selling the world’s first cultivated beef steaks under the Aleph Cuts brand in Switzerland, which would...

Read more

Experts forecast rapid growth for the vegan chocolate market

In the next nine years the dairy-free and vegan chocolate market is about to grow fast, way faster than classic dairy alternatives. This article is available for reading in Trade...

Read more

ProVeg welcomes Aldi Süd’s commitment to plant-based products

ProVeg, an organisation promoting the use of plant-based products over animal-based alternatives, has welcomed Aldi Süd’s plan to expand its plant-based product selection in German stores to 1,000 products by the...

Read more

The celebration of plant-based eating

This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...

Read more

ProVeg says farmers should switch to producing alternative proteins

ProVeg has conducted detailed interviews with 20 international agricultural organisations, which represent 300,000 farmers, mainly in Europe and the USA. The report they prepared concludes that it is possible to...

Read more

Are “vegan” or “plant-based” products more popular?

ProVeg International has analysed the markets of Western Europe, trying to find out how plant-based alternatives can become more attractive to consumers. This would also be important because there is...

Read more

Plant-based drinks in the school milk programme

A petition by ProVeg International already had nearly 70,000 signatures in August, urging decision-makers to include plant-based milk alternatives in the European school milk programme. ProVeg vice president Jasmijn de...

Read more

Petition For EU to Include Plant-Based Milk in School Meals Gains 35,000 Signatures

A petition by ProVeg International urging the EU to include plant-based milk in school meals has exceeded 35,000 signatures. The campaign pushes for the integration of plant-based milk as a more climate-friendly...

Read more