Tag "paprika"

DélKertész: Hungarian vegetables are delivered to your home

Hungary’s largest producer and sales cooperative is opening a new chapter in domestic vegetable sales. The Southern Plains Gardeners’ Cooperative (DélKerTÉSZ) has launched its webshop and its own sample store,...

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Price pressure and oversupply in the global bell pepper market

Bell peppers are facing a difficult market environment worldwide: oversupply, varying production conditions and depressed prices are the main features of this season. Prices in major European producing countries often...

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Now you can get the ingredients for Hungarian lecsó up to 20% cheaper at PENNY

The unmissable favorite of the summer season is fresh, homemade lecsó, for which many ingredients are now available at significant discounts in PENNY. Domestic products and budget-friendly prices play a...

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Today, lecsó is not the same as it used to be – the classic Hungarian dish has become brutally expensive

In four years, the price of the classic Hungarian lecsó has increased by almost one and a half times: in 2021, a portion for four people cost barely 2,700 forints,...

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Tatayoyo – pepper

Tatayoyo pepper is a special product in the pepper category, which can be used in many ways. It can be served quickly and easily, either raw or roasted. Contact: Prémium Kert...

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The crisis of spicy peppers: declining production and growing challenges

The Szeged spice paprika, once a pride of Hungarian gastronomy and agriculture, is now facing serious challenges. Weather extremes, rising costs and import pressure all contribute to the fact that...

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The sharp-strong pepper seeds passed a successful test: Promising results in the Nébih experiment

The sharp-strong pepper seeds examined in the Süpermenta product test at the beginning of summer remained in the center of attention, as their detailed analysis continued at the Breeding Station...

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Nébih: all sharp-strong pepper seeds met the requirements

Specialists of the National Food Chain Safety Office (Nébih) examined the seeds of hot hot peppers in the latest test of the Supermint program, all 12 products met all requirements...

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The transitional period of the European pepper season: price and supply changes

The European pepper season is now in a transition period, where the center of gravity of supply shifts from Dutch producers to Spain. As a result, the goods of both...

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Tomatoes have become more expensive

Based on recent data from the KSH, it was revealed that the price of tomatoes and peppers rose significantly in January 2024, and the price of red onions also rose....

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The producer price of paprika increased by 18-21 percent

According to KSH data, 84.07 thousand tons of peppers were harvested in Hungary from 1.35 thousand hectares in 2022. Hungary is a net exporter of green peppers. According to KSH...

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There are serious problems around the home of the domestic hot pepper

The Hungarian paprika is in great danger and may disappear from store shelves. Hungarian cuisine is inseparable from paprika. Practically every household in Hungary has it on the shelf alongside...

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The price of paprika is getting more and more expensive in Hungary

Over the past year, the price of ground paprika in Hungary has skyrocketed, reaching over 8,000 Hungarian forints per kilogram by the end of the summer of 2023. Specifically, premium-grade...

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Life, strength, paprika

Have you ever woken up sweating in the middle of the night from your worst nightmare? This is how Hungarian chefs would feel if there were no more paprika. This ingredient...

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Lecsó is nearly a luxury dish now

Summer in Hungarian households inevitably features the iconic dish, “lecsó,” yet the overall price increase in the food industry has led to significant rises in ingredient costs. According to Agrárszektor,...

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If you’re bored with ratatouille, grill the peppers instead!

Baked, boiled, stuffed, ground as a spice… Paprika is a basic and essential ingredient of Hungarian cuisine, from soups to main dishes to pickles. With the arrival of the season,...

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Seasonal season: quantity and quality are also important in the harvest

Cherries, peaches, currants, tomatoes, peppers – fruits and vegetables are slowly ripening at the producers in Hungary as well, so now it is even more important when we choose which...

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DélKerTÉSZ is setting up a new logistics center in Szentes

Higher quantities of Hungarian peppers and tomatoes can reach Hungarian stores, thanks to the fact that the Southern Horticultural Cooperative (DélKERTÉSZ) will establish a new logistics center from 2.7 billion...

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Nagy István: new elements were added to the Collection of Hungaricums and the Hungarian Depository

The Collection of Hungaricums and the Hungarian Treasury have been expanded with new elements, Minister of Agriculture Nagy István announced at a press conference following Tuesday’s meeting of the Hungaricum...

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AM: significant development is ahead of paprika growing

The green peppers of Szentes are a speciality of Hungarian agriculture that needs to to be preserved, and the region is a strategic vegetable growing area, where significant developments in...

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We love tomatoes and peppers

Tomatoes and peppers are top of the Hungarian vegetable consumption list with their 9 and 12 percent share. Compared to decades, the per capita consumption of vegetables and fruits has...

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Paprika Day for the eighth time

This year, the Hungarian Paprika Day will be held for the eighth time – agroinform.hu wrote. Date: September 4, 2019 Location: Horticultural Site of the KITE Zrt. in Derecske 4130...

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The Szegedi Paprika of Rubin Csipedett won a Gold Ribbon

The Hungarian Gastronomy Association (MGE) gave Gold Ribbon Quality Certification to the Szegedi Paprika of Rubin Csipedett. There is no more prominent recognition in Hungary. One cannot compete for Gold...

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Maize and paprika days in Ópusztaszer

The traditional approaches to the area-like processing of maize and spice pepper can be visited by those who visit the Ópusztaszer National Historical Memorial Park on Saturday – Kodácz Csengele,...

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The Kalocsa Paprika Festival begins on Friday

Kalocsa’s herb the paprika will be celebrated in the archbishop’s center on the weekend. The director of the Kalocsa Cultural Center and Library, Magóné Tóth Gyöngyi said that the cultural...

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The Rubin has proved that Hungarian paprika is still world-class

The Rubin Kft. has received tremendous recognition at Great Taste Awards food tasting competition in the UK, which is also known as the Oscars for Foods. Three of its products...

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A mixed year for pepper growers

Kecskemét was the host of the Day of Hungarian Pepper conference. It turned out that 2016 was a very good year for pepper seedling growers, thanks the rather mild summer....

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Paprika Day in Ópusztaszer

Those who visited the Ópusztaszer National Historical Park on Saturday could get acquainted with, the traditional paprika processing methods of the South Plains The Paprika Day is not without paprika...

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St. Francis-day pepper festival held in Szeged-Alsóváros

A festival presenting the paprika-growing traditions will be held on Saturday in Szeged-Alsóváros – Petri Márta, the head of the Franciscan Visitor Centre told MTI. Certainly the Franciscan friars were...

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The Hungarian paprika will be the guest of honor at the chili festival in Italy

The Hungarian paprika and many other Hungarian gastronomic products will play the main role at the sixth-chili festival of Rieti in Italy. Hungary – invited as the guest of honor...

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