Tag "Metro Chef"

Treats

As we are living our lives faster than we used to, sometimes we tend to organise our meals functionally: main meals are skipped or postponed, but our hunger remains. This...

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Serve breakfast like a king…

Most people think of breakfast as the healthiest main meal – even late risers share this view –and this is something that the food and hospitality industry should take into...

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Bence Dalnoki is also involved in the development of METRO products

On October 24, the Bocuse d’Or bronze medalist Bence Dalnoki presented himself at a special “chef’s table” program as the ambassador of METRO Nagykereskelem’s new own brand. The young chef...

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We know what you will eat this summer!

Róbert Szabó, own brand specialist of METRO talked to our magazine about the wholesaler’s “workforce-saving” products for the summer peak period in bars and restaurants. He told that demand remains...

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Metro’s nine pillars of professionalism

Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...

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All roads lead to the customer!

METRO CEO Imre Horváth talked to our magazine about their efforts to provide customers with the best possible service. • What strategy forms the basis of METRO’s business plans in...

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‘Success delivered’

Precision and reliability – these are the two most characteristic features of METRO’s delivery service. Comfortable, economical and customisable METRO MAX debuted in 2016 with the objective of serving hospitality partners at...

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