Tag "MCI"
Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support Centre, within the framework of the Teacher Training Scheme, continued this year. The programme is run by the Hungarian Confectioners’...
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Foundation for Artisan Confectionery
There have been great changes in the life of the Foundation for Artisan Confectionery this year. One of these is that Mária Lusztigh is taking over from Zsuzsa Andrásné Kemény...
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SweeTEN 4.0
Another milestone in the guild’s talent development programme: thanks to the successful application for funding in the National Talent Programme 2023, 10 young people were given the opportunity to participate...
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A flavour parade
“Poppy Flower” by Alfréd Kovács (Édes Vonal Confectionery, Vác) won Hungary’s Cake of the Year 2024. A cikk a Trade magazin 2024/10. lapszámában olvasható. Superfood was the theme of the...
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Év Fagylaltja 2022
Idén 25 éves lett az ipartestület által szervezett Év Fagylaltja verseny. Az idei megmérettetés fesztivál jelleggel került megrendezésre egy városi rendezvény keretében, ahol a versenyzők a nézők előtt készítették el versenymunkáikat....
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Bemutatkoznak az elnökségi tagok II.
Az ipartestület új elnökségének tagjaitól azt kérdeztük, milyen feladatot látnának el szívesen a grémiumban, illetve mik a személyes célkitűzéseik. A cikk a Trade magazin 2023/8-9. lapszámában olvasható. Bergmanné Guttman Gabriella...
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Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
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Cake of Hungary 2023 competition finalists
A cikk a Trade magazin 2023/6-7. lapszámában olvasható. Almond Apricot – Ádám Sztaracsek and Péter Szirmai – Jánoska Confectionery, Komárom Almond Apricot emphasises classic Hungarian characteristics in flavours, ingredients...
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What’s next? Going forward!
Members of the guild tell how they are coping with the challenges posed by the recession and rising prices. This article is available for reading in Trade magazin 2023/5...
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Finalist cakes of the Cake of Hungary 2023 competition
The Hungarian Confectionery Industry Association announced the “Cake of Hungary” competition for the seventeenth time to celebrate our national holiday on August 20, the feast of St. Stephen, the founder...
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MCI’s new presidency
On 20 February 2023 the Hungarian Confectioners Guild (MCI) held its general meeting in Hunguest Hotel Bál Resort, where member also elected the new presidency. In order to facilitate decision-making...
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New contest: Budapest 150 Cake
On behalf of the Municipality of Budapest, Budapest Brand Nonprofit Zrt. and the Hungarian Confectioners Guild (MCI) announce a special cake competition, celebrating the 150th anniversary of unifying Pest, Buda...
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Professional and community life
In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...
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New Board at the head of the Hungarian Confectionery Industry Association
On February 20, 2023, the Magyar Cukrász Ipartestület, the professional interest representation of Hungarian catering and confectionery enterprises, held its clean-up General Assembly combined with a professional exhibition at the...
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