Tag "hús"

NAK’s national awareness-raising campaign “Facts in a nutshell” is launched

The National Chamber of Agriculture (NAK) has launched a national awareness-raising campaign entitled “Facts in a Tasteful Way”. The aim of the initiative is to present the importance of animal...

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Nébih closes small-scale meat factory in Csemő

The National Food Chain Safety Office (Nébih) has suspended the activities of a small-scale producer of meat products in Csemő due to hygiene and documentation deficiencies that pose a serious...

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The crisis at Pápai Hús Kft. deepens while competitors grow

Pápai Hús Kft. closed 2024 with a heavy loss, which has been generating a billion-dollar deficit for the third year in a row, the Agrársektor reported. The company’s after-tax profit...

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More profit from interest than from meat – new ratios of Pick Szeged’s results

The operations of Pick Szeged Zrt. were characterized by seemingly modest growth in 2024, but looking behind the numbers, a specific trend that has been going on for years is...

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Healthy meat products rich in fiber and protein have been developed in Debrecen

A new product line consisting of health-promoting, fiber- and protein-rich meat products containing unique bioactive active ingredients has been developed by János Gulyás and Partners Ltd. from Felgyő in a...

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Hungary Withdraws Retaliatory Ban on Meat Imports from Neighboring Countries

The Hungarian government has officially revoked its recent ban on meat imports from several neighboring countries, including Poland, Croatia, the Czech Republic, Slovenia, and Romania. The decision was published in...

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Bird flu in pigs? – EU food safety expert warns of epidemiological risk

Bernhard Url, the outgoing executive director of the European Food Safety Authority (EFSA), has warned of a serious epidemiological risk: if the current wave of bird flu spreads to pigs,...

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KOMETA has been renewed – Good food for a good life

Buona vita!, meaning good life, has become the slogan of the KOMETA brand, which also has Italian roots. Along with the brand, the company’s website and the packaging of its...

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Hungarian customers are increasingly demanding

With consumer awareness growing, the demand for quality and smaller-packaged ham products is increasing, according to a survey published on Thursday by the National Chamber of Agriculture (NAK) and the...

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Chicken breast is the favorite – meat consumption is rising again in Hungary

Domestic customers continue to prefer poultry meat, according to recent data from Lidl Hungary. Chicken breast is the most popular product, but the total turnover of fresh poultry meat is...

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Easter campaign to promote lamb meat has begun

The Easter campaign to promote lamb has begun, which could encourage consumption beyond the festive period, said the Deputy State Secretary for the Agricultural Market of the Ministry of Agriculture...

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Kifli customers bought 40 percent more meat in one year

The demand for fish is constantly increasing, with the turnover of this category expanding by 27 percent in the past year, while sales of poultry and beef increased by nearly...

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The future of lab-grown meat: sustainable alternative or market challenge?

Lab-grown meat is meat produced using cell culture technology, which is grown in bioreactors without the slaughter of live animals. Although it may have many advantages in terms of sustainability,...

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Meat, milk, eggs? How to replace them with plant-based products

The popularity of plant-based products is constantly growing, and today 30 percent of customers regularly choose such products from the Kifli.hu range. The online supermarket offers more than 500 such...

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There is a lot of imported meat on Hungarian shelves

Serious changes can be observed in Hungary’s live cattle and pork market in 2024: while the import of live cattle increased, the export of beef showed a significant decrease. The...

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How do we use expired meat products? Nébih’s guide will help you navigate

Nébih’s Remaining Without Remains program has been renewed Expired… Can I eat it? guide helps ensure that food can be used safely even after the expiration date. In previous articles,...

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The domestic and EU pork sector faces difficult years: what can be expected in the future?

The domestic and European pork industry has been struggling with serious challenges for years. Rising purchase prices, falling consumption, and the change in the social perception of the sector all...

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Declining prices on the meat and egg market: significant changes in July

According to the latest report of the Agricultural Economics Institute (AKI), at the end of July 2024, a significant price drop was experienced on the market for slaughter pigs and...

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Grill practices for a cozy summer meal

The central element of cozy summer evening meals is grilling, which simultaneously adds a special flavor to prepared meals and to social or family life. However, it is not enough...

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NAK: Meat, fish, vegetables or cheese – all can be prepared deliciously on the grill

The barbecue season is in full swing, and a significant part of the barbecue products sold in stores come from domestic producers this year as well. According to the market...

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SPAR became the Fresh Meat Retailer of the Year

Two of SPAR Hungary’s stores also received prestigious recognition in the Store of the Year 2024 professional competition, and the store chain also won the title of “Fresh Grocers of...

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Hungarian meat industry companies performed quite well

According to the summary of the Agrárszektor, the results of Hungarian meat industry companies in 2023 showed significant differences. Some larger companies, such as Kometa 99 Zrt. and Pick Szeged,...

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The price of poultry and pork is rising sharply

According to the latest report of the AKI (Institute of Agricultural Economics), the Hungarian poultry sector has significantly increased its exports to the EU, despite the fact that it is...

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Meats are becoming more expensive: the rise in cost prices and the difficulties faced by processors are in the background

The rise in the price of meat poses serious challenges to processors due to the increase in cost prices, said Tamás Éder, president of the Association of Responsible Food Producers,...

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Switzerland absorbs the mass of domestic meat industry workers

The search for butchers and beef boners in Switzerland is increasingly aimed at Hungarian workers, and not by chance. A Swiss meat plant is currently offering such a high salary...

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Meat prices rose in the EU, except for poultry

In February 2024, meat prices in the European Union generally rose compared to the previous year, with the exception of poultry meat, which became cheaper by 1.6 percent. The biggest...

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NAV found more than 2.5 tons of spoiled meat in a truck

The financial inspectors of the National Tax and Customs Administration (NAV) found more than 2.5 tons of spoiled, rotting meat in a truck on highway 47. On Monday, NAV informed...

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The sheep industry expects a successful Easter period

This year’s Easter season holds hopeful prospects for Hungarian sheep breeders. The increasing demand in the European market is further enhanced by the coincidence of the early Easter and the...

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SPAR is preparing for Easter with more than 600 tons of smoked meat

SPAR Hungary is also preparing a wide selection of products for this year’s Easter: more than 600 tons of smoked meat from the company’s meat plants in Bicske and Perbál,...

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The Hungarian meat industry faces a great opportunity

In addition to plant growers, animal breeders must also be put in a position, because in the Hungarian food industry, the greatest profit can be achieved with highly processed and...

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