Tag "Hungarikum"
Nagy István: 342 applicants won the Hungarikum competition
Date: 2021-06-15 11:20:28
The Hungarikum 2021 application, with a budget of 930 million HUF, received 925 applications, with a total of 3 billion HUF in support, of which 342 won, Minister of Agriculture...
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Maestro Goosey Gustav is back!
Date: 2021-03-09 09:13:13
Maestro Goosey Gustav, which contains two slices of Hungarian foie gras, is available again in a renewed form for a limited time. The unusual raw material, also known as hungarikum,...
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Január közepéig lehet jelentkezni a kárpát-medencei Hungarikum vetélkedőre
Date: 2019-12-04 11:10:12
Január közepéig jelentkezhetnek a Kárpát-medencei általános iskolák 7. és 8. osztályos, valamint a középfokú oktatási intézmények 9. osztályos diákjai és felkészítő tanáraik a Hungarikum vetélkedőre – közölte Lezsák Sándor, az...
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220 million HUF tender for the promotion of Hungaricums
Date: 2019-05-08 11:05:40
In order to promote national and foreign national values, hungaricums and to retain the traditional clothing culture of the Carpathian Basin, a tender of 220 million HUF was launched –...
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This year’s hungaricum competition was announced
Date: 2019-05-06 11:20:15
This year’s Hungaricum competition was launched to support the promotion of national and foreign national values and the inheritance of traditional clothing culture in the Carpathian Basin – the Ministry...
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The Hungaricum movement should be renewed
Date: 2019-01-23 11:11:25
After the period of fulfillment, the Hungaricum movement will have to be renewed in the coming years – Lezsák Sándor, vice-president of the National Assembly, member of the Hungaricum Committee...
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FM: there are more than two hundred Hungaricums and outstanding values
Date: 2017-11-08 11:30:08
The significant result of the act on Hungarian National Values and Hungaricums is that the number of values in the Hungaricum Collection has reached 67, and the number of outstanding...
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Zsigó Róbert: Hungary has returned to Europe’s gastronomic map
Date: 2017-09-07 10:55:34
Hungary has returned to Europe’s gastronomic map over the past decade – Zsigó Róbert, Minister of State of the Ministry of Agriculture said on Thursday in Szolnok at a conference,...
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Tasting a real Hungaricum
Date: 2017-07-01 19:31:37
Bikavér (Bull’s Blood) is real Hungarian red wine – this noble, dry red is made from minimum three grape varieties. This spring the Hungaricum Committee put Egri Bikavér on the list...
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The collection of national values and hungaricums is supported by the Ministry of Agriculture with 223 million HUF
Date: 2017-06-14 11:18:01
The Ministry of Agriculture (FM) will announce an open call for funding for the collection and promotion of national values and hungaricums, with a budget of 223 million HUF –...
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Bakator wine and gastronomic festival: the Bakator can become a Hungaricum
Date: 2017-05-24 11:12:02
The local governments of Debrecen and Bihardiószeg, together with winemakers, initiate the acknowledgment of the bakator vine variety and the Bakator wine as Hungaricum – the Mayor of Bihardiószeg said...
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Fazekas Sándor: the Tisza fish soup is part of the Hungarian culture
Date: 2017-04-07 11:05:27
The Tisza fish soup – that was recently elected among the Hungarikums – is part of the Hungarian lifestyle and culture – Fazekas Sándor, Minister of Agriculture said in Tiszafüred...
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Bull’s Blood and the Tisza fish soup became Hungariukums
Date: 2017-03-22 11:30:40
The Hungarikum Committee raised the Bull’s Blood, the Kodaly method, the Hungarian shepherd and hound breeds, as well as the Tisza fish soup into the row of Hungarikums; The Hungarian...
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Hungarikum Nádudvari
Date: 2017-03-10 11:14:54
Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it....
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Hungaricums in Malaysia
Date: 2016-12-09 11:17:53
Hungaricums, national and prominent national values as well as premium Hungarian products popular on the Malaysian market were introduced at the Magyar Vásár (Hungary Fair) 2016 event and also discussed...
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Fazekas Sándor: this year's pálinkas have high quality
Date: 2016-10-14 11:10:20
This year's pálinkas have high quality and the amount is almost double than last year’s, according to the data of the first half year – Fazekas Sándor Minister of Agriculture...
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The public media presents each of the sixty Hungarikums on Sunday
Date: 2016-09-22 11:20:44
The public media to present each of the sixty Hungarikums on Sunday during the St. Michael's Day programs – Siklósi Beatrix told M1 news channel on Wednesday. Siklósi Beatrix told...
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The stuffed cabbage can be a Hungarikum
Date: 2016-09-19 11:02:46
The stuffed cabbage can become a Hungarikum, Fazekas Sándor, Minister of Agriculture said at the stuffed cabbage festival in Mezőberény – agrarszektor.hu wrote. The stuffed cabbage has a good chance...
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The Chimney Cake Festival is preparing with special flavors
Date: 2016-09-14 11:05:40
The visitors of the 4th Chimney Cake Festival can taste the unique varieties of shapes and flavors of the chimney cakes from 7 to 9 October in the City Park....
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The 5th Szamos Fest started in Cégénydányád
Date: 2016-07-01 11:04:51
The 5th Szamos Fest, folk music, folk dance and culinary festival began on Saturday in Cégénydányád, Szabolcs-Szatmár-Bereg county. The program series lasts until Sunday. The event includes colorful programs such...
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Törley has become a Hungarikum
Date: 2016-06-17 11:23:46
The Törley champagne has become a Hungarikum, so the sparkling drinks of the Törley are representing outstanding natural value officially. Founded in 1882 by Törley József, the “sparkling wine factory”...
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Tállai: the Hungarian government undertook a huge fight for Hungarian pálinka
Date: 2016-05-31 11:33:33
The Hungarian government undertook a huge fight for Hungarian pálinka. As a result the pálinka law was born, the Pálinka National Council was established, the pálinka has become a Hungaricum...
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To preserve the Hungarian foie gras products is a cultural and national economic interest
Date: 2016-05-17 11:35:04
To preserve the Hungarian foie gras products is a cultural and national economic interest – the Deputy Minister of State of the Ministry of Agriculture (FM) responsible for food chain...
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The Omega band has become the ambassador of the Csabai Sausage
Date: 2016-04-20 11:21:22
The Omega rock band has become the ambassador of the Csabai Sausage. The agreement was signed on Wednesday in Budapest by Hanó Miklós, deputy mayor of Békéscsaba and two members...
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Mangalica Festival in Debrecen
Date: 2016-04-08 11:06:14
The mayor of Debrecen called the city as the spiritual center of the Hungarian Mangalica breeding at the opening ceremony of the seventh Mangalica Festival. Papp László (Fidesz-KDNP) recalled that...
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The Bull's Blood of Eger may be Hungarikum
Date: 2016-03-25 11:20:35
Nyitrai Zsolt (Fidesz), MP of Eger and region initiates to declare the Bull's Blood of Eger as a Hungarikum. The Ministerial Commissioner announced this on Thursday at a viticulturist board...
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The chimney cake war continues
Date: 2016-03-16 11:02:01
The first chimney cake (kürtőskalács) was made in Transylvania by a Romanian woman in 1784 – Achim Irimescu Romanian Minister of Agriculture said on Tuesday. The Agerpres news agency reported...
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A new Hungarikum center opens in Serbia
Date: 2016-03-04 11:07:29
Serbia’s fourth Hungarikum Centre was opened in Szabadka on Thursday. The customers can choose from seven hundred kinds of Hungarian and Vojvodina products in the shop – the website of...
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Gyulai Palinka Festival will be renewed this year
Date: 2016-01-11 11:10:28
The Gyulai Palinka Festival awaits its visitors with larger tents and with increased presence of hungaricums between 15 and 17 April. The Gyulai Palinka Festival this year is organized by...
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The Chimney Cake became a Hungarikum
Date: 2015-12-03 11:20:43
The Hungarikum Commission has declared the Chimney Cake as a Hungarikum at its Thursday meeting – Fazekas Sándor Minister of Agriculture announced at a press conference in Budapest. The Hungarikum...
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