Tag "Hungarikum"

Nagy István: 342 applicants won the Hungarikum competition

The Hungarikum 2021 application, with a budget of 930 million HUF, received 925 applications, with a total of 3 billion HUF in support, of which 342 won, Minister of Agriculture...

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Maestro Goosey Gustav is back!

Maestro Goosey Gustav, which contains two slices of Hungarian foie gras, is available again in a renewed form for a limited time. The unusual raw material, also known as hungarikum,...

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Január közepéig lehet jelentkezni a kárpát-medencei Hungarikum vetélkedőre

Január közepéig jelentkezhetnek a Kárpát-medencei általános iskolák 7. és 8. osztályos, valamint a középfokú oktatási intézmények 9. osztályos diákjai és felkészítő tanáraik a Hungarikum vetélkedőre – közölte Lezsák Sándor, az...

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220 million HUF tender for the promotion of Hungaricums

In order to promote national and foreign national values, hungaricums and to retain the traditional clothing culture of the Carpathian Basin, a tender of 220 million HUF was launched –...

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This year’s hungaricum competition was announced

This year’s Hungaricum competition was launched to support the promotion of national and foreign national values and the inheritance of traditional clothing culture in the Carpathian Basin – the Ministry...

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The Hungaricum movement should be renewed

After the period of fulfillment, the Hungaricum movement will have to be renewed in the coming years – Lezsák Sándor, vice-president of the National Assembly, member of the Hungaricum Committee...

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FM: there are more than two hundred Hungaricums and outstanding values

The significant result of the act on Hungarian National Values and Hungaricums is that the number of values in the Hungaricum Collection has reached 67, and the number of outstanding...

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Zsigó Róbert: Hungary has returned to Europe’s gastronomic map

Hungary has returned to Europe’s gastronomic map over the past decade – Zsigó Róbert, Minister of State of the Ministry of Agriculture said on Thursday in Szolnok at a conference,...

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Tasting a real Hungaricum

Bikavér (Bull’s Blood) is real Hungarian red wine – this noble, dry red is made from minimum three grape varieties. This spring the Hungaricum Committee put Egri Bikavér on the list...

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The collection of national values and hungaricums is supported by the Ministry of Agriculture with 223 million HUF

The Ministry of Agriculture (FM) will announce an open call for funding for the collection and promotion of national values and hungaricums, with a budget of 223 million HUF –...

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Bakator wine and gastronomic festival: the Bakator can become a Hungaricum

The local governments of Debrecen and Bihardiószeg, together with winemakers, initiate the acknowledgment of the bakator vine variety and the Bakator wine as Hungaricum – the Mayor of Bihardiószeg said...

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Fazekas Sándor: the Tisza fish soup is part of the Hungarian culture

The Tisza fish soup – that was recently elected among the Hungarikums – is part of the Hungarian lifestyle and culture – Fazekas Sándor, Minister of Agriculture said in Tiszafüred...

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Bull’s Blood and the Tisza fish soup became Hungariukums

The Hungarikum Committee raised the Bull’s Blood, the Kodaly method, the Hungarian shepherd and hound breeds, as well as the Tisza fish soup into the row of Hungarikums; The Hungarian...

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Hungarikum Nádudvari

Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it....

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Hungaricums in Malaysia

Hungaricums, national and prominent national values as well as premium Hungarian products popular on the Malaysian market were introduced at the Magyar Vásár (Hungary Fair) 2016 event and also discussed...

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Fazekas Sándor: this year's pálinkas have high quality

This year's pálinkas have high quality and the amount is almost double than last year’s, according to the data of the first half year – Fazekas Sándor Minister of Agriculture...

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The public media presents each of the sixty Hungarikums on Sunday

The public media to present each of the sixty Hungarikums on Sunday during the St. Michael's Day programs – Siklósi Beatrix told M1 news channel on Wednesday. Siklósi Beatrix told...

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The stuffed cabbage can be a Hungarikum

The stuffed cabbage can become a Hungarikum, Fazekas Sándor, Minister of Agriculture said at the stuffed cabbage festival in Mezőberény – agrarszektor.hu wrote. The stuffed cabbage has a good chance...

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The Chimney Cake Festival is preparing with special flavors

The visitors of the 4th Chimney Cake Festival can taste the unique varieties of shapes and flavors of the chimney cakes from 7 to 9 October in the City Park....

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The 5th Szamos Fest started in Cégénydányád

The 5th Szamos Fest, folk music, folk dance and culinary festival began on Saturday in Cégénydányád, Szabolcs-Szatmár-Bereg county. The program series lasts until Sunday. The event includes colorful programs such...

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Törley has become a Hungarikum

The Törley champagne has become a Hungarikum, so the sparkling drinks of the Törley are representing outstanding natural value officially. Founded in 1882 by Törley József, the “sparkling wine factory”...

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Tállai: the Hungarian government undertook a huge fight for Hungarian pálinka

The Hungarian government undertook a huge fight for Hungarian pálinka. As a result the pálinka law was born, the Pálinka National Council was established, the pálinka has become a Hungaricum...

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To preserve the Hungarian foie gras products is a cultural and national economic interest

To preserve the Hungarian foie gras products is a cultural and national economic interest – the Deputy Minister of State of the Ministry of Agriculture (FM) responsible for food chain...

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The Omega band has become the ambassador of the Csabai Sausage

The Omega rock band has become the ambassador of the Csabai Sausage. The agreement was signed on Wednesday in Budapest by Hanó Miklós, deputy mayor of Békéscsaba and two members...

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Mangalica Festival in Debrecen

The mayor of Debrecen called the city as the spiritual center of the Hungarian Mangalica breeding at the opening ceremony of the seventh Mangalica Festival. Papp László (Fidesz-KDNP) recalled that...

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The Bull's Blood of Eger may be Hungarikum

Nyitrai Zsolt (Fidesz), MP of Eger and region initiates to declare the Bull's Blood of Eger as a Hungarikum. The Ministerial Commissioner announced this on Thursday at a viticulturist board...

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The chimney cake war continues

The first chimney cake (kürtőskalács) was made in Transylvania by a Romanian woman in 1784 – Achim Irimescu Romanian Minister of Agriculture said on Tuesday. The Agerpres news agency reported...

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A new Hungarikum center opens in Serbia

Serbia’s fourth Hungarikum Centre was opened in Szabadka on Thursday. The customers can choose from seven hundred kinds of Hungarian and Vojvodina products in the shop – the website of...

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Gyulai Palinka Festival will be renewed this year

The Gyulai Palinka Festival awaits its visitors with larger tents and with increased presence of hungaricums between 15 and 17 April. The Gyulai Palinka Festival this year is organized by...

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The Chimney Cake became a Hungarikum

The Hungarikum Commission has declared the Chimney Cake as a Hungarikum at its Thursday meeting – Fazekas Sándor Minister of Agriculture announced at a press conference in Budapest. The Hungarikum...

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