Hungarikum - Trademagazin

A visitor record at the Sausage Festival in Békéscsaba
Date: 2015-10-26 11:10:32

A record number of visitors took part at the the 19th Sausage Festival in Békéscsaba on Friday and on Saturday – Hégely Sándor festival director told M1 news channel on...

The Hungaricum Applications of 2015 were announced
Date: 2015-10-21 11:15:20

This year’s Hungaricum Applications were published on 26 October on Monday – V. Németh Zsolt, Minister of State of the Ministry of Agriculture announced at a press conference in Budapest...

Four new products among the Hungaricums
Date: 2015-10-14 11:20:58

The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was...

The Hungarian medicinal waters have become Hungaricums
Date: 2015-10-07 10:50:17

The Hungarian National Values and Hungaricums Association and the Association of Hungarian Baths have signed a cooperation agreement in Budapest on Wednesday in order to declare the Hungarian medicinal waters...

Tirpák festival and meeting of hungaricums in Nyíregyháza
Date: 2015-09-15 11:02:08

Twenty-four chef teams will prepare thirteen thousand doses of forty kinds of dishes at Saturday's Tirpák festivals and hungaricums meeting in Nyíregyháza – the organizers told at a press conference...

Large pepper test
Date: 2015-09-02 11:45:26

We think it is good, but it is not – in fact the majority of the ground red pepper available in stores sold as hungaricums – a warns the Hungarian...

The National Pálinka Excellences Program to continue
Date: 2015-06-22 11:22:54

The National Pálinka Excellences Program steadily continues this year. The basic objective of the program is the continuous improvement of the quality of the Hungarian Pálinka as a Hungaricum and...

Twenty thousand visitors are expected to the pálinka festival
Date: 2015-05-22 11:22:10

The pálinka festival in Újszilvás begins on Saturday. Twenty thousand visitors and almost forty cooking teams are expected. This year’s guest of honor are the Alföldi Tej, and hungaricums that...

Hungarikum, of which we can not drink enough
Date: 2015-04-23 11:09:35

The soda water is a real Hungarikum, and it bears the “guaranteed traditional and special food product” trademark for 10 years. Its consumption decreased for a couple of decades, but...

Hungaricum grape varieties go through a renaissance
Date: 2015-04-01 07:12:59

According to Péter Gál, deputy state secretary at the Ministry of Agriculture, there is great potential in special Hungarian grape varieties. Mr Gál is convinced that Hungarian wines are unique,...

The native brown trout can become a gastronomic specialty
Date: 2015-01-29 11:09:32

The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...

A visitor record at the Sausage Festival in Békéscsaba Date: 2015-10-26 11:10:32

The Hungaricum Applications of 2015 were announced Date: 2015-10-21 11:15:20

Four new products among the Hungaricums Date: 2015-10-14 11:20:58

The Hungarian medicinal waters have become Hungaricums Date: 2015-10-07 10:50:17

Tirpák festival and meeting of hungaricums in Nyíregyháza Date: 2015-09-15 11:02:08

Large pepper test Date: 2015-09-02 11:45:26

The National Pálinka Excellences Program to continue Date: 2015-06-22 11:22:54

Twenty thousand visitors are expected to the pálinka festival Date: 2015-05-22 11:22:10

Hungarikum, of which we can not drink enough Date: 2015-04-23 11:09:35

Hungaricum grape varieties go through a renaissance Date: 2015-04-01 07:12:59

The native brown trout can become a gastronomic specialty Date: 2015-01-29 11:09:32