hazai vendéglátás - Trademagazin

Bar Me Tender
Date: 2022-11-07 16:12:02

In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...

Magazine: Young consumers shape the future of Hungarian hospitality
Date: 2022-04-20 06:32:21

After the Covid-19 pandemic the hospitality sector has to satisfy new types of demand. According to an online survey conducted by Ipsos at Populacio.hu, about two thirds of adult Hungarians...

Practice rights and market protection
Date: 2021-08-26 17:42:25

According to László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), practice rights should be applied in the hospitality sector, just like in other trades. This way it would...

A master for several generations
Date: 2020-11-16 09:54:43

Dr László Csizmadia, the 83-year-old retired director general of BGF KVIK was one of the Gundel Award winners this year. How long have you been in the hospitality business? I...

(HU) Borismereti képzés vendéglátósoknak
Date: 2020-09-17 09:38:51

Sorry, this entry is only available in HU....

VAT rate
Date: 2019-08-20 10:04:04

Thanks to the two-phase VAT reduction in the hospitality sector, many enterprises had the financial means for investing in development and higher salaries for workers. That was a positive step,...

Magazine: This profession requires modesty!
Date: 2019-02-04 07:14:58

Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...

Magazine: A quality relationship
Date: 2019-01-16 10:38:33

METRO was one of the main sponsors of the end-of-year gala dinner of the Guild of Hungarian Restaurateurs (MVI). Our magazine interviewed Ákos Bősze, the company’s target group manager who...

Who will kill McDonald’s?
Date: 2017-07-21 10:06:25

In May an article was published in a trade magazine, titled ‘How postmodern culture killed McDonald’s’ – well, we have to warn the fast food chain’s competitors: McDonald’s is alive...

Tamás Háber received an award
Date: 2015-03-19 10:09:30

Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...

Bar Me Tender Date: 2022-11-07 16:12:02

Magazine: Young consumers shape the future of Hungarian hospitality Date: 2022-04-20 06:32:21

Practice rights and market protection Date: 2021-08-26 17:42:25

A master for several generations Date: 2020-11-16 09:54:43

(HU) Borismereti képzés vendéglátósoknak Date: 2020-09-17 09:38:51

VAT rate Date: 2019-08-20 10:04:04

Magazine: This profession requires modesty! Date: 2019-02-04 07:14:58

Magazine: A quality relationship Date: 2019-01-16 10:38:33

Who will kill McDonald’s? Date: 2017-07-21 10:06:25

Tamás Háber received an award Date: 2015-03-19 10:09:30