Tag "grill"
The barbecue season brings billions of HUF in turnover
The barbecue season is a billion HUF business. The demand also grows towards related food and non-food products – origo wrote after Világgazdaság. The annual turnover of grilled sausages, spices...
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Magazine: The new generation likes to roast on open fire
According to Péter Pataky, the chef of Debrecen restaurant Ikon, basically all men between the ages of 35 and 45 like to roast on open fire. Today all kinds of...
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ALDI opened its first non-stop business in Hungary
The ALDI Magyarország Élelmiszer Bt. has opened its first 0-24 business unit for the first time in Hungary, thereby contributing to the carefree and relaxing pastime of the festival goers....
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Some advice on grilling
Soak fish in salty water for 10 minutes in advance, Fish don’t get burn if you put slices of lemon under them. Put a little butter on meat or patty...
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Magazin: One pair, two pairs, grill
ming more and more popular, the market keeps expanding and the product selection is growing. Tamás Kováts, sales director of ZIMBO Perbál Kft. told our magazine that consumers like trying...
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