grill - Trademagazin

Magazine: The barbecue grills are already sizzling
Date: 2018-05-15 07:05:53

Although manufacturers do their best to offer alternatives for the autumn-winter period, barbecues have remained a spring-summer thing, so the category of grill products is very much seasonal and sales...

Trendy summer food cooked at Gallicoop’s grill party
Date: 2017-08-30 23:30:34

On 5 July Gallicoop Turkey Processing Zrt. introduced the latest roasting and serving trends at a grill party held in the garden of Pavillon de Paris. Invited journalists had the chance to...

Agrarian Chamber: The grilling market is developing dynamically in Hungary
Date: 2017-07-04 11:45:54

The grilling market in Hungary is developing dynamically, and producers have also reacted to this trend, as semi-finished and ready-made products for grilling have appeared on the Hungarian market, Györffy...

Premium Lemon-Chili Grill and Premium Mediterranean Grill: Crowning of the Wiesbauer-Dunahús Grill Products
Date: 2017-05-29 11:30:39

The Wiesbauer-Dunahús opens this year’s barbecue season with two new “Premium” specialties, such as the “Premium Lemon-Chili Grill” and “Premium Mediterranean Grill” products. The “Premium” brand guarantees high quality products...

The barbecue season brings billions of HUF in turnover
Date: 2017-05-18 11:24:47

The barbecue season is a billion HUF business. The demand also grows towards related food and non-food products – origo wrote after Világgazdaság. The annual turnover of grilled sausages, spices...

Magazine: The new generation likes to roast on open fire
Date: 2016-09-12 07:14:52

According to Péter Pataky, the chef of Debrecen restaurant Ikon, basically all men between the ages of 35 and 45 like to roast on open fire. Today all kinds of...

ALDI opened its first non-stop business in Hungary
Date: 2016-08-10 11:35:54

The ALDI Magyarország Élelmiszer Bt. has opened its first 0-24 business unit for the first time in Hungary, thereby contributing to the carefree and relaxing pastime of the festival goers....

Some advice on grilling
Date: 2015-06-24 09:58:21

Soak fish in salty water for 10 minutes in advance, Fish don’t get burn if you put slices of lemon under them. Put a little butter on meat or patty...

Magazin: One pair, two pairs, grill
Date: 2015-05-05 12:30:40

ming more and more popular, the market keeps expanding and the product selection is growing. Tamás Kováts, sales director of ZIMBO Perbál Kft. told our magazine that consumers like trying...

Magazine: The barbecue grills are already sizzling Date: 2018-05-15 07:05:53

Trendy summer food cooked at Gallicoop’s grill party Date: 2017-08-30 23:30:34

Agrarian Chamber: The grilling market is developing dynamically in Hungary Date: 2017-07-04 11:45:54

Premium Lemon-Chili Grill and Premium Mediterranean Grill: Crowning of the Wiesbauer-Dunahús Grill Products Date: 2017-05-29 11:30:39

The barbecue season brings billions of HUF in turnover Date: 2017-05-18 11:24:47

Magazine: The new generation likes to roast on open fire Date: 2016-09-12 07:14:52

ALDI opened its first non-stop business in Hungary Date: 2016-08-10 11:35:54

Some advice on grilling Date: 2015-06-24 09:58:21

Magazin: One pair, two pairs, grill Date: 2015-05-05 12:30:40